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Restoran Kesten
Restaurant Kesten stands out for quality and a rich offer of homemade cuisine. Their carefully prepared dishes bring authentic flavors and provide true gastronomic enjoyment.
Menu
- Kesten zakuska Njeguški pršut, Užički pršut, cheese, kajmak, proja, prebranac
- Proja proja — savoury cornbread
- Gibanica gibanica — layered filo pie with cheese
- Zeljanica
- Njeguški pršut Njeguši — village in Montenegro famous for its cured ham
- Goveđi pršut pršut — dry-cured ham
- Užički prsut pršut — dry-cured ham
- Masline
- Pihtije
- Goveđa salata
- Cezar salata
- Jaja natur
- Jaja sa šunkom
- Jaja sa slaninom
- Pečurke na žaru
- Pohovani kačkavalj sa tartar sosom kačkavalj — firm yellow sheep's-milk cheese
- Rižoto sa pečurkama
- Goveđa supa
- Pileća supa
- Teleća čorba
- Jagnjeća čorba
- Riblja čorba
- Klot pasulj
- Čorbast pasulj sa rebrima/kobasicom
- Punjena paprika
- Paprikaš
- Sarma sarma — cabbage rolls stuffed with minced meat and rice
- Jagnjeća sarmica
- Škembići tripe soup
- Kuvana teletina
- Teleće pohovane nogice Foot
- Teleći sote
- Teletina sa prazilukom
- Teleća glava u škembetu
- Jagnjeća kapama
- Lešo kuvana jagnjetina
- Lešo kuvana junetina
- Gulaš
- Gulaš od divljači
- Ribić u kajmaku kajmak — Balkan clotted cream, salty and rich
- Ćufte
- Musaka
- Kuvano jelo
- Svinjske butkice
- Svinjske kolenice
- Mučkalica
- Bečka šnicla
- Pariska šnicla
- Natur šnicla
- Punjeni file
- File minjon sa pečurkama
- Karađorđeva šnicla Karađorđe's schnitzel — veal rolled around kajmak, breaded and fried
- Plava traka
- Svinjski file na žaru
- Svinjski file u brendi sosu
- Teleći kotlet
- Teleći medaljoni
- Teleći medaljoni sa pečurkama
- Teleći file
- Teleći ramstek
- Svinjski medaljoni na žaru
- Svinjski medaljoni sa pečurkama
- Jagnjeći čop
- Argentinski stek
- Ramstek
- Biftek na žaru
- Biftek sa jajetom
- Teleće rolovano, porcija
- Teleće pečenje, porcija
- Jagnjeće pečenje 1 kg
- Svinjska rebra 1 kg
- Pečena svinjska butkica 1 kg
- Praseće pečenje 1 kg
- Teleća butkica sač sač — meat slow-roasted under an iron bell 1 kg
- Ćevapi ćevapi — small grilled minced-meat sausages, the national dish
- Ćevapi na kajmaku ćevapi — small grilled minced-meat sausages, the national dish
- Mundial ćevapi ćevapi — small grilled minced-meat sausages, the national dish
- Uštipci uštipci — fried dough balls
- Pljeskavica pljeskavica — large grilled minced-meat patty
- Punjena pljeskavica pljeskavica — large grilled minced-meat patty
- Pljeskavica na kajmaku pljeskavica — large grilled minced-meat patty
- Gurmanska pljeskavica pljeskavica — large grilled minced-meat patty
- Domaće kobasice
- Jagnjeća džigerica
- Krmenadla
- Svinjski vrat BK
- Bela vešalica vešalica — grilled smoked pork cutlet
- Bela vešalica u maramici vešalica — grilled smoked pork cutlet
- Punjena bela vešalica vešalica — grilled smoked pork cutlet
- Dimljena vešalica vešalica — grilled smoked pork cutlet
- Rebarca na kajmaku kajmak — Balkan clotted cream, salty and rich
- Pileća krilca
- Dimljena piletina
- Pileća džigerica
- Pileća džigerica u slanini
- Pileći batak
- Punjeni pileći batak
- Pileće belo na žaru
- Piletina sa susamom
- Pileće belo punjeno
- Pileći ražnjići ražnjići — grilled meat skewers
- Pileći ražnjići u slanini ražnjići — grilled meat skewers
- Pohovana piletina
- Njeguška piletina Njeguši — village in Montenegro famous for its cured ham
- Svinjski ražnjići ražnjići — grilled meat skewers
- Mešano meso
- Ćureće belo
- Ćureće belo meso u sosu od vrganja
- Smuđ na žaru
- Som na žaru
- Šaran na žaru
- Pastrmka na žaru
- File dimljene pastrmke
- Riba 1. kategorija
- Brancin, Orada (divljak)
- Zubatac (divljak)
- Grdoba, Kernja (divljak)
- Riba 2. kategorije
- Brancin, Orada
- Zubatac
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