The Twenty Two

Name: The Twenty Two
Telephone: +381 11 3333120

MICHELIN Guide 2026

Palilula · Bulevar kralja Aleksandra 69 (Metropol Palace, 10. sprat), 11000 Beograd · +381 11 3333120

Restaurant on the 10th floor of the Metropol Palace hotel overlooking central Belgrade. International dishes with local touches — papula bean spread, cheese burek, slow-cooked beef cheeks, venison goulash under a bread lid — and dry-aged steaks. Listed in the MICHELIN Guide Belgrade 2026.

What to order

Two people, local flavours · ≈ 11080 din
Tradicionalna papula, Burek, Goveđi obrazi, Carski gulaš od divljači, Moravska salata
Papula and burek to share, beef cheeks and venison goulash, Moravian salad.

Solo · ≈ 4090 din
Paradajz supa sa kajmakom, Childhood dream, Mus od pistaća i malina
Tomato soup with kaymak, mlinci with turkey, pistachio raspberry mousse.

Steak for four · ≈ 34510 din
Biftek tartar, Tradicija na tanjiru, Angus T-bone, Šparglje na grilu, Selekcija pečuraka, Grčka salata
Whole 40-day Angus T-bone, bone-marrow tartare and cold cuts to start, asparagus, mushrooms, Greek salad.

Vegetarian · ≈ 7780 din
Burrata, I see red, Vege pasta, Spanać sa pekorino sirom
Burrata, red wine risotto with goat cheese, vegetarian pasta, creamy spinach.

Good to know

10th floor of the Metropol Palace hotel; book on +381 11 3333120.
Open daily 13:00–22:30, last orders 21:45.
Prices include VAT, not service.
For local flavours: papula, cheese burek, beef cheeks; the venison goulash comes under a bread lid.
The T-bone (21,000 din) and flank steak (13,000 din) are whole cuts for sharing; steaks come with three sauces and potatoes.
The menu is dated April 2025; ask whether it has changed.

49 dishes · prices in din · menu updated 2025-04-01

Let's be cheesy Let's be cheesy Selection of premium cheeses, dried fruit and artisan butter3495 din
Tradicija na tanjiru Plated tradition Selection of cold cuts, premium cheeses, dried fruit and artisan butter4650 din
Burrata Burrata Served with rocket salad with pine nuts and cherry tomatoes, aromatic oil1590 din
Biftek tartar Bone marrow Steak tartare infused with bone marrow3990 din
Duo de la mer Duo de la mer Tuna and salmon tartare3050 din
Tradicionalna papula Traditional papula Karađorđe's favorite dish made from beans1250 din

Topla predjela / Hot starters

Burek Burek Homemade phyllo pastry filled with cheese2290 din
Kruška sa plavim sirom Blue cheese pear Pear served with risotto and blue cheese1590 din
Stuffed & sassy Stuffed & sassy Fried paprika stuffed with urnebes and pancetta, with green mayo1250 din
Italijanska trilogija Italian trilogy Flavors enriched with prosciutto and mozzarella2200 din
Asparabeef delight Asparabeef delight Rolled asparagus with beef and red wine sauce2200 din

Supe / Soups

Kremasta teleća čorba Creamy veal soup990 din
Paradajz supa sa kajmakom Tomato soup with kaymak790 din
Sezonski potaž Seasonal pottage790 din

Paste & rižota / Pasta & risotto

Rižoto sa škampima Shrimp risotto Risotto with shrimps and St. Jacques scallops2800 din
I see red I see red Red wine risotto with goat cheese2200 din
Vege pasta Vegetarian pasta Zucchini, eggplant, garlic, basil, oregano, dried tomatoes, black olives and goat cheese2200 din
Beef pasta Beef pasta Beef, cherry tomatoes, asparagus, mozzarella and black truffle3100 din

Glavna jela / Main courses

Childhood dream Childhood dream Homemade mlinci with turkey fillet in creamy sauce2450 din
Goveđi obrazi Beef cheeks Slow cooked beef cheeks – old Belgrade recipe3500 din
Herbed Iberico Herbed Iberico Herb-stuffed Pluma Iberico pork with mashed potato tart, beer sauce and kaymak-horseradish quenelle3100 din
Feather & foam Feather & foam Grilled duck breast, potato and orange sauce3500 din
Pollo oscuro Pollo oscuro Chicken fillet, mole sauce and glazed carrot1900 din
The hidden chop The hidden chop Slow cooked lamb chops in a crispy crust with grilled vegetables, cherry tomato and mint sauce5200 din
Carski gulaš od divljači Imperial venison goulash Venison goulash served with a bread lid2750 din

Morski specijaliteti / Sea food specials

Under the sea veil Under the sea veil Salmon with crispy crust, St. Jacques scallops, asparagus and black truffle, with a quenelle of capers, black olives and chives4300 din
Lustro del mare Lustro del mare Grilled sea bass on saffron risotto with prawn sauce3900 din

Stek / Steak

Flank stek Flank steak Steak aged more than twenty days13000 din
Angus T-bone Angus T-bone 40-day aged Angus beef T-bone21000 din
Biftek Beef tenderloin Served with pepper and aromatic herbs4300 din
Teleći ražnjić Veal skewer3100 din

Prilozi / Side dishes

Spanać sa pekorino sirom Creamy spinach with pecorino cheese1790 din
Čips od krompira i domaći umak Dollar potato chips and homemade dip590 din
Selekcija pečuraka Mushroom selection2290 din
Pire od krompira ili celera, sveži vlašac i tartuf Potato or celery purée, fresh chives and truffle690 din
Šparglje na grilu Grilled asparagus1390 din
Kuvani pirinač Steamed rice590 din
Sotirano povrće Sautéed vegetables1790 din

Salate / Salads

Cvekla salata Beetroot salad1490 din
Grčka salata Greek salad1190 din
Moravska salata Moravian salad1290 din
Mix zelenih salata Mixed greens salad1490 din
Kapreze salata Caprese salad1690 din

Nešto slatko / Something sweet

Mini pavlova sa sezonskim voćem Mini pavlova with seasonal fruit850 din
Kadaif torta sa pistaćima i čokoladom Kadaif cake with pistachio and chocolate1350 din
Oreo i borovnice cheesecake Oreo and blueberry cheesecake1250 din
Mus od pistaća i malina Pistachio raspberry mousse850 din
Sveže voće Fresh fruit950 din
Sladoled Ice cream750 din

Other restaurants in Palilula

BalkanChina private tours · Ordering guide: allergies · paying · customs

Prices, photos and translations are indicative — the restaurant is authoritative.