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Miris Zavičaja
"Miris Zavičaja - an ethno restaurant in Vidikovac with traditional homemade specialties, a beautiful garden, and old-town music. Everything you need for the finest atmosphere."
Menu
- Doručak od 3 jaja omlet (cheese, mushrooms, ham, vegetables, bacon)
- Doručak od 3 jaja kajgana, (cheese, mushrooms, ham, vegetables, bacon)
- Doručak od 3 jaja na oko (cheese, mushrooms, ham, vegetables, bacon)
- Prženice
- Kačamak kačamak — cornmeal porridge, usually with cheese with eggs and bacon
- Popara with bacon and kajmak
- Seoski doručak
- Doručak Miris Zavičaja
- Jogurt
- kiselo mleko
- lepinja
- Kulen kulen — spicy paprika-cured pork sausage
- Svinjska pečenica
- Crnogorska njeguška pršuta Njeguši — village in Montenegro famous for its cured ham
- Goveđa pršuta pršut — dry-cured ham
- Duvan čvarci duvan čvarci — shredded crisp pork crackling
- Zlatarski sir
- Zlatiborski kajmak kajmak — Balkan clotted cream, salty and rich
- Urnebes urnebes — spicy whipped cheese spread
- Paprika u pavlaci
- Beli mrs
- Meze
- Meze "Miris zavičaja"
- Pečurke na žaru
- Grilovano povrće
- Pohovane paprike punjene sirom
- Pohovani kačkavalj kačkavalj — firm yellow sheep's-milk cheese
- Pomfrit
- Hrskavi krompir
- Dalmatinsko varivo
- Čorba veal
- Čorba fish
- Hleb lepinja
- Hleb Urmanski bread
- Ćevapi ćevapi — small grilled minced-meat sausages, the national dish
- Ćevapi sa kajmakom ćevapi — small grilled minced-meat sausages, the national dish
- Pljeskavica pljeskavica — large grilled minced-meat patty
- Pljeskavica sa kajmakom pljeskavica — large grilled minced-meat patty
- Gurmanska pljeskavica pljeskavica — large grilled minced-meat patty
- Leskovački uštipci uštipci — fried dough balls
- Domaća kobasica
- Kobasica sa kačkavaljem kačkavalj — firm yellow sheep's-milk cheese
- Vešalica vešalica — grilled smoked pork cutlet
- Vešalica na kajmaku vešalica — grilled smoked pork cutlet
- Punjena vešalica vešalica — grilled smoked pork cutlet
- Dimljeni vrat
- Sveži vrat na žaru
- Pileće belo
- Šumadijski punjeni file
- Zavičajno kolo
- Teletina ispod sača sač — meat slow-roasted under an iron bell
- Rebra na naš način
- Rebra u kajmak sosu kajmak — Balkan clotted cream, salty and rich
- Zlatiborski opanak
- Punjeni gurmanski file
- Domaća plata (4 people)
- Karađorđeva side: fries, tartar sauce
- Bečka side: fries, tartar sauce
- Svinjski medaljon sa sosom od 4 vrste sira side: crispy potatoes
- Medaljoni sa sosom od vrganja i šampinjona side: crispy potatoes
- Punjeni gurmanski file fillet stuffed with kačkavalj and bacon, crispy potatoes, urnebes
- Kupus
- Paradajz
- Paradajz sa sirom
- Zelena salata
- Krastavac
- Mladi luk
- Srpska
- Šopska šopska — tomato, cucumber and grated white cheese salad
- Bašta salata
- Prolećna salata
- Lučena paprika
- Sveža ljuta paprika
- Vitaminska salata
- Grčka salata
- Cezar salata
- Tuna salata
- Grilovani filet oslića
- Dimljena pastrmka
- Losos na žaru
- Lignje na žaru
- Prebranac prebranac — slow-baked beans
- Prebranac sa kobasicom prebranac — slow-baked beans
- Juneći gulaš sa pireom
- Mućkalica
- Pasulj sa suvim vratom
- Kupus sa mesom
- Pileći sote
- Ajmokac
- Musaka
- Ćufte u sosu
- Faširane šnicle
- Sv.ribić na kajmaku kajmak — Balkan clotted cream, salty and rich
- Lovačke šnicle
- Punjene paprike
- Sarmice
- Karađorđeva (chicken fillet)
- Bečka (chicken fillet)
- Piletina sa sosom od 4 vrste sira
- Piletina sa sosom od vrganja i šampinjona
- Pileće belo na roštilju
- Pohovana piletina
- Šumadijski punjeni file
- Pileći krispi štapići
- Cezar salata
- Rižoto sa povrćem
- Rižoto sa piletinom
- Rižoto sa lososom
- Pita sa višnjama
- Baklava sa orasima baklava — layered filo with nuts and syrup
- Baklava sa pistaćima baklava — layered filo with nuts and syrup
- Tri leće
- Krempita
- Nutela čiz
- Ferero rošer
- Sladoled kugla
- Palačinke sa džemom palačinke — thin crêpes
- Palačinke sa nutelom palačinke — thin crêpes
- Palačinke sa nutelom i plazmom palačinke — thin crêpes
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