Langouste Restaurant

Name: Langouste Restaurant
Telephone: 064 813-20-15

Stari grad · Kosančićev venac 29,, Stari grad · 064 813-20-15

Langouste is a place where flavors have no boundaries, whether you come for a romantic dinner, a celebration with friends, or a private event, with impeccable service and a pleasant atmosphere that will exceed your expectations.

21 dishes · prices in din · menu updated 2025-03-05

RIBLJI MENI fish-based tasting menu, consisting of 5 courses, including dessert, prepared according to the season.10000 din
MESNI MENI meat-based tasting menu, consisting of 5 courses, including dessert, prepared according to the season.10000 din
LANGOUSTE MENI the signature tasting menu of our restaurant, consisting of 8 courses, including dessert, weaving through fish- and meat-based dishes, prepared according to the season and best conveying the ideology of our restaurant and our head chef.15000 din
JASTOG prepared on the chef's recommendation22000 din
Foie gras (goose liver pâté, terrine of fermented celeriac, apple and chamomile, with toasted brioche bread)3000 din
Sezonska salata (seasonal salad from our garden with seasonal vegetables)1500 din
Riblji karpaćo (thinly sliced layers of fresh Adriatic fish, with different textures of pumpkin and chestnut)3300 din
Tartar beef (beef rump steak tartare aged 10 days in dry age, Worcestershire sauce foam, gluten-free crackers)2500 din
Truffle pie baked thin puff pastry crust with onion ragout and a rose of Pirot cheese and black truffles, topped with a port wine and truffle-based sauce2700 din
Rižoto sa gamborima (saffron risotto with fresh Adriatic shrimp, pickled carrot and shrimp bisque foam)3200 din
Filet jadranske ribe (grilled Adriatic fish fillet, leek confit in butter, hazelnut and white bacon, cabbage sauce split with wild garlic oil)7500 din
Dimljeni teleći kotlet veal from Pešter, slow-roasted and lightly smoked, with black truffle and port wine sauce, grain risotto and Pirot cheese)4200 din
Petao u vinu (chicken from our farm, cooked in red wine sauce with dehydrated carrot)3500 din
Guillaume-ov rib eye steak (layered dry-aged Serbian beef rib eye with goose liver, with caramelized mushroom sauce and black rice chips)5600 din
Beef aged beefsteak from Golija in black truffle sauce, with grains prepared with parmesan5600 din
Mlada prasetina slow-roasted suckling pig from our farm, with smoked vegetables and a horseradish and champagne-based sauce)5100 din
Jagnjeći triptih Sjenica lamb carcass prepared in 3 different ways)5100 din
Rib eye steak from the highest-quality cut, aged 50 days, with grains prepared with parmesan and port and black truffle sauce12000 din
Nugat kolač dark chocolate, praline cream and hazelnut foam800 din
Paris-Brest (crispy profiterole, hazelnut cream, praline and kajmak ice cream)800 din
Parfe od mandarine (candied mandarin peel, thyme foam, homemade puff pastry, yogurt ice cream)800 din

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Langouste Restaurant

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