Restoran Ambar

Name: Restoran Ambar
Telephone: 062-262-212

Stari grad · Karađorđeva 2-4,, Stari grad · 062-262-212

Restaurant Ambar is known for various grilled specialties, as well as the highest-quality cheeses and kajmak. Their offer includes delicious dishes prepared from the finest ingredients, carefully selected to satisfy every taste.

47 dishes · prices in din · menu updated 2025-03-06

VRUĆI UŠTIPCI SA TARTUFIMA I KAJMAKOM uštipci — fried dough balls light, golden and crispy... plus kajmak with truffles.560 din
KOKICE OD KARFIOLA we marinated cauliflower florets, then crisped them in a special tempura... then served them with a secret dressing790 din
DOMAĆA PUNJENA LEPINJA we filled a lepinja with hummus and kačkavalj, then baked it brushed with aromatic olive oil, garlic and herbs.560 din
JUNEĆI KARPAĆO thinly sliced beef steak with arugula, topped with a salsa of finely chopped fresh herbs, with toasted almonds and truffles.990 din
HRSKAVE TIKVICE thinly sliced zucchini breaded with panko crumbs enriched with parmesan and thyme, served with roasted pepper dip.790 din
GRILOVANI SIR golden-baked piece of homemade škripavac cheese, served with Morava salsa and Kalamata olive jam.790 din
GIBANICA gibanica — layered filo pie with cheese carefully filled homemade pastry sheets with cheese and kajmak, baked golden, then set on a cloud of sour milk with fresh mint790 din
SUVE ŠLJIVE IZ ŠUMADIJE stuffed with goat cheese and walnuts, wrapped in thin smoked bacon, then grilled over embers.790 din
TATAR BIFTEK the finest cuts of beef, hand-chopped and mixed with selected spices.990 din
PAPRIKA ŠILJA breaded roasted pepper fillets with crumbled cheese and homemade kajmak. Kalamata olive jam perfectly rounds out the flavor.790 din
Urnebes urnebes — spicy whipped cheese spread320 din
Trljanica namaz340 din
Tzatziki sa cveklom320 din
Kajmak sa tartufima kajmak — Balkan clotted cream, salty and rich340 din
Kajmak sa jagodama kajmak — Balkan clotted cream, salty and rich480 din
Ajvar ajvar — roasted red pepper relish320 din
TELEĆA ČORBA warm, creamy homemade veal soup with egg liaison and parsley.590 din
BISTRA JUNEĆA SUPA SA KNEDLAMA lightly cooked clear beef soup with boiled vegetables.590 din
SVEŽI MIX traditional salad loved all over the world, ripe Greek feta with local tomato, bell pepper and cucumber, with oregano and olive oil.690 din
GRČKA SALATA traditional salad loved all over the world, ripe Greek feta with local tomato, bell pepper and cucumber, with oregano and olive oil.890 din
ŠOPSKA / SRPSKA 6 šopska — tomato, cucumber and grated white cheese salad tomato, bell pepper and cucumber in the two most popular combinations across the country. one with cheese, the other with hot pepper, choose what you like690 din
BURATA SALATA fresh burrata with baby spinach, arugula and cherry tomatoes, dressed with olive oil, basil pesto, roasted pepper dressing and toasted pine nuts1190 din
MANASTIRSKA PILETINA grilled over charcoal, simply not to be missed. chicken meat breaded in golden crumbs with almonds and walnuts, served with refreshing apple salsa and wasabi sauce890 din
PILEĆI RAŽNJIĆI ražnjići — grilled meat skewers chicken breast in a fine marinade, inspired by Greek souvlaki with ajvar.890 din
JAGNJEĆE ĆUFTICE Mediterranean-inspired lamb meatballs, served with tzatziki, herb salad and marinated cucumber990 din
DRPANA PRASETINA marinated pork shoulder, slow-roasted for over 5 hours, then roasted again until crispy... served on mashed potatoes with kajmak990 din
FILET BRANCINA carefully prepared sea bass fillets grilled over charcoal. served with tomato salsa and a delicate lemon-dashi fond.1590 din
HRSKAVE LIGNJE fried calamari, an all-time favorite! golden and crispy with a refreshing remoulade sauce with gherkins and lemon juice.990 din
ĆEVAPI ćevapi — small grilled minced-meat sausages, the national dish 5 pcs - grilled over charcoal, simply not to be missed680 din
ĆEVAPI ćevapi — small grilled minced-meat sausages, the national dish 10 pcs - grilled over charcoal, simply not to be missed1190 din
SARMICE OD ZELJA stuffed chard rolls (sarma) wild greens stuffed with beef and rice, simmered in a light soup, then topped with sour milk890 din
CEPKANA JUNETINA juicy beef shoulder, seasoned and golden-seared, braised for 12 hours at low temperature in an aromatic fond. served on mashed potatoes.990 din
RIBEYE 100G - Radovanović sauce | truffle sauce | sauce with kajmak and thyme850 din
BIFTEK 100G - Radovanović sauce | truffle sauce | sauce with kajmak and thyme1190 din
T-BONE 100g750 din
AMBAR ĆEVAPI ćevapi — small grilled minced-meat sausages, the national dish seared over charcoal, then set on a base of roasted vegetables, sprinkled with aged cow's cheese, then baked with Morava salsa and Kalamata olive jam.1590 din
ROYAL BURGER 100% beef burger, grilled in a Josper charcoal oven. served in a handmade lepinja with secret mayo.. served with crispy fries and a tasty dipping sauce.1590 din
KARAĐORĐEVA ŠNICLA Karađorđe's schnitzel — veal rolled around kajmak, breaded and fried nostalgia is what takes us back to times we'd love to relive... breaded and stuffed with kajmak, come on.1790 din
CEZAR SALATA fresh and crisp romaine lettuce with rich Caesar dressing, grilled chicken and bacon chips, crunchy croutons and topped with a snow of parmesan - always a good option!1590 din
GLAZIRANA, SPORO PEČENA REBARCA ribs roasted for 8 hours at low temperature, glazed with a rich wine sauce with dried plums. served with gratinated potatoes, caramelized onion and spinach1890 din
BAJADERA OD SJENIČKE JAGNJETINE slow-roasted lamb topped with roasting jus with the addition of oaked Chardonnay wine2190 din
KARPAĆO OD PEČENE CVEKLE beetroot roasted in its skin to keep all juices, thinly sliced, then finished with arugula, walnuts and reduced beet juice with balsamic vinegar780 din
PEČENA PAPRIKA ŠILJA roasted pepper marinated with olive oil, sprinkled with toasted pine nuts, aged feta cheese and a spring onion dressing with sesame oil.690 din
ZAPEČENI KARFIOL roasted cauliflower florets arranged on silky roasted eggplant with sour cream, sprinkled with pomegranate and walnuts.690 din
PEČENI PLAVI PATLIDŽAN an ode to eggplant: slowly roasted over charcoal, peeled and topped with Balkan salsa, Kalamata olive jam and crumbled feta cheese690 din
KROKETI OD PRAZILUKA creamy croquettes breaded with almond flakes, served on cranberry and balsamic jam.640 din
AMBAR KROMPIRIĆI stewed onion, roasted pepper, arugula.540 din

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Restoran Ambar

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