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Restoran Homa
In a less busy part of lower Dorćol, at the corner of Dositejeva and Senjanina Ive streets, restaurant Homa recently opened, a place that very quickly gained many admirers and already now holds a special position on the city's gastronomic map.
Menu
- HERITAGE MENI OD 8 SLEDOVA13500 din
- UPARIVANJE VINA5900 din
- MENI OD 6 SLEDOVA12500 din
- UPARIVANJE VINA4900 din
- PLANT BASED MENI OD 5 SLEDOVA9000 din
- UPARIVANJE VINA3900 din
- PINDJUR With tahini dressing, fermented garlic and ajvar cream1400 din
- BABY ROMANA SALATA With Ajdared apple, seed cracker, almond parmesan, avocado cream and spicy kimchi dressing1400 din
- BUREK SA CRNIM TARTUFIMA burek — coiled filo pastry, usually meat or cheese With celery cream, roasted hazelnuts and scrambled eggs2995 din
- TAŽIN – HARISA2000 din
- FARRO SA PROKLIJALOM PŠENICOM Sauteed with oyster mushrooms, pine nuts, dried plum and vegan bacon in a foam of corn, green curry and coconut milk1800 din
- LETNJA SALATA Peach, cherry tomatoes, fennel and basil on homemade cow's milk stracciatella1400 din
- OKROSHKA AYRAN Cold kefir soup, roasted potatoes, quail egg and salsa of cucumber, radish, oxalis and dill700 din
- KROFNICE PUNJENE DIMLJENIM SEN ŽAK MEDALJONIMA With almond creme fraiche and sweet pea ice cream4900 din
- CARPACCIO OD ŠKAMPA With red mullet botarga infused with anise seeds and a dressing of almond oil and bergamot juice3200 din
- SUPA OD SEZONSKE RIBE900 din
- GRDOBA – KIMCHI In dashi soup4500 din
- ROMB With delicate vegetables in beurre blanc sauce with curry4500 din
- SALVETA OD SIPE With goose liver and sour cherry gel2400 din
- GRILOVANA GUŠČIJA DŽIGERICA With blackberries and carob and sunflower jam3700 din
- 30 DANA TRETIRAN JUNEĆI JEZIK Baked in bone marrow with bordelaise sauce and mustard ice cream2400 din
- TARTAR OD JUNEĆEG FILEA I DIMLJENE KOSTANE SRZI2400 din
- PILE U MLADOM GRAŠKU2200 din
- KONSOME OD GOVEĐEG REPA SA KNEDLOM OD VURDE900 din
- 60 DANA ODLEŽALI RAMSTEK With Jerusalem artichoke, porcini mushrooms and hollandaise sauce4600 din
- TRADICIONALNO PRASEĆE PEČENJE New: with radishes in creme fraiche with horseradish, romaine Caesar salad and confit shallots4900 din
- GRILOVANA JAGNJEĆA LEĐA Pave of pikljev, lamb jus with black trumpet mushrooms, young potatoes and green herb cream4900 din
- RAVIOLI SA DUPLIM PUNJENJEM With ragout of smoked pork trotters and Bermet wine, and mousse of chicken fillet and black truffles2400 din
- ŠNENOKLE Filled with quince jam, with salted caramel ice cream and walnut crunch700 din
- ZLATNA MAKA1000 din
- SAKSIJA800 din
- PLEMENITI SIREVI1800 din
- MED, MLEKO I ORASI800 din
- VOĆNA SALATA900 din
- KUVER450 din
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Prices, photos and translations are indicative — the restaurant is authoritative.
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