Restoran Klub književnika

Name: Restoran Klub književnika
Telephone: 011 2627931

Stari grad · Francuska 7,, Stari grad · 011 2627931

A decade or two ago, for most Belgraders, the Writers’ Club was a somewhat mystical place, more myth than kafana, with membership in a secret society requiring much more than money and overnight success. (Bogdan Tirnanić in the book "Belgrade for Beginners") Time spent at the Writers’ Club represents the most pleasant moments of my travels through Yugoslavia. (Kirk Douglas) On its list of regular guests, the Writers’ Club keeps many great names: Momo Kapor, Ivo Andrić, Danilo Kiš, Dobrica Ćosić, Matija Bećković, Zoran Radmilović, Olja Ivanjicki, Miroslav Krleža, Borislav Pekić, Bogdan Tirnanić, Aleksandar Vučo, Olivera Katarina, as well as Jean-Paul Sartre, Simone de Beauvoir, Richard Burton, Sophia Loren, Alberto Moravia, Elizabeth Taylor, Clint Eastwood, and many others. The Writers’ Club is a place of good food and legendary stories. In the Club, Ivo Andrić gave his first statement after receiving the Nobel Prize. Here Danilo Kiš and Momo Kapor socialized regularly, and for the first time together felt old. This is the place where Rockefeller came for dinner among the first and left among the last. For almost seventy years, the Writers’ Club has been a place where many loves began and blossomed. This is the only place, their friends said, where Elizabeth Taylor and Richard Burton never argued. This is the place where Olivera Katarina got engaged and married in a single evening. The Writers’ Club was the first witness to the relationship between Ljiljana and Momo Kapor. Today, seventy years later, Belgrade has changed. The Writers’ Club has changed too, but some things have stayed the same: good food prepared according to traditional recipes and a pleasant atmosphere where today’s big names sit together with tomorrow’s young hopes.

47 dishes · prices in din · menu updated 2026-02-09

Za sve goste za stolom ONION SOUP raisins, pine nuts GOOSE LIVER TERINE raspberry jelly, cocoa and ginger reduction, lemon and pepper biscuit PRESSED ADRIATIC GAMBORI glazed with sudachi, green lentils with turmeric Rhombus fillet with shallot crust, vermouth sauce, leek SEMIFREDO from coconut, mango and passion fruit7500 din
Za sve goste za stolom Onion soup, raisins, pine nuts Fried peppers stuffed with cheese and cream, cannelloni with pinjura, basil puree Pumpkin and chestnut ravioli, Gruyère Réserve, saffron sauce Grilled cabbage, carrot puree, spinach and horseradish cream 70% dark chocolate mousse5600 din
Za sve goste za stolom This menu consists of a cold and hot appetizer, main course and dessert - the choice of dishes is on a daily basis at the discretion of the chef - Price per guest4900 din
TRADICIONALNA TELEĆA RAGU ČORBA native milleram, Wallachian550 din
SUPA OD LUKA raisins, pine nuts580 din
BISTRA PILEĆA SUPA homemade noodles, root vegetables520 din
TERIN OD GUŠČJE DŽIGERICE raspberry jelly, cocoa and ginger reduction, lemon and pepper biscuit2650 din
TARTAR BIFTEK toasted homemade bread, butter2450 din
HRSKAVA – TOPLA JAGNJEĆA PITA fermented vegetables, kitnikez1180 din
CRNI RIŽOTO with octopus and Adriatic squid2100 din
PRESOVANI JADRANSKI GAMBORI glazed with sudachi, green lentils with turmeric1650 din
ROJAL OD BUNDEVE cocoa, crunchy polba, espuma from seeds‚ Mimolette AOP1450 din
POHOVANE PAPRIKE stuffed with cheese and cream, cannelloni with pinjura, basil puree1100 din
PÂTÉ EN CROÛTE from venison, goose liver, pheasant, duck and mango, cherry jam, beetroot1700 din
TRADICIONALNA GIBANICA gibanica — layered filo pie with cheese ajvar from Leskovac, sausage made from organic meat from Busha and Mangulica (waiting time 25 min)1400 din
RIŽOTO OD KESTENA, ČIČOKE I HELJDE "cake" made of goose liver and black truffles, prokupac sauce1750 din
PEŠTERSKA TELETINA Stewed neck.../ Airy and creamy potatoes/ Seasonal vegetables/ Mocha2650 din
JAGNJETINA U DUNSTU shushpa with confit lamb, pilaf risotto, mint and red pepper sauce2450 din
BIFTEK beef tempura "a la Bourguignon", celery, red wine sauce3800 din
NATUR ŠNICLA mashed potatoes with roasted garlic2600 din
PEČENE PAČJE GRUDI GLAZIRANE MEDOM I ZAČINIMA cocoa barbahuan with drumstick confit, cherry sauce2200 din
GRILOVANI VRAT OD MANGULICE- ZAČINJEN VADOUVAN PASTOM Crispy ribs, fennel cream/Sauerkraut and marinated radish2200 din
PILEĆE GRUDI PUNJENE CRNIM TARTUFIMA gnocchi, broccoli, truffle sauce2150 din
JADRANSKI BRANCIN open ravioli with legume and seafood fricassee aromatic herbs, very "sharp" lemon gel, gambor sauce3250 din
ROMB fillet with shallot crust, vermouth sauce3400 din
GRILOVANI FILET DUNAVSKOG SMUĐA roasted pepper, French-style peas2450 din
SLADAK KUPUS – BEZ IKAKVOG MESA carrots, popcorn, carrot sauce, pepper puree, cocoa beans1700 din
ULOV DANA (Please ask your waiter for information) -1 kg-Adriatic fish baked with vegetables, lemon risotto8200 din
JAGNJEĆA PLEĆKA (for 2 to 3 guests) - seasonal vegetables, creamy mashed potatoes7500 din
BIFTEK WELLINGTON (for 2 guests) - black truffle sauce8200 din
PAELJA (for 2 guests)6900 din
MIKS ZELENIH SALATA radishes, spring onions, pomelo, young cheese, lemon and passion fruit dressing750 din
RUKOLA cherry tomatoes, pine nuts, parmesan590 din
PEČENA PAPRIKA garlic, apple cider vinegar490 din
ŠOPSKA SALATA šopska — tomato, cucumber and grated white cheese salad590 din
Ajvar ajvar — roasted red pepper relish750 din
MACCURA A cool and refreshing coconut, mango and passion fruit cake750 din
SUTLIJAŠ Creamy rice - spiced with tonka, caramel sauce680 din
VIKILI 70% dark chocolate mousse, espresso foam, crunchy condiments780 din
KREMPITA „1946“ Crispy crusts made from homemade puff pastry and light milk cream flavored with bourbon vanilla780 din
C TART Almond tart, crunchy hazelnut layer, citrus jam, lemon cream780 din
CREPES SUZETTE Crêpes flambéed tableside, orange sauce (for two)1280 din
SIREVI Selection of fine cheeses, condiments2250 din
Vojvođanska- hladno dimljena šunka od mangulice1800 din
Sremski kulen od mangulice kulen — spicy paprika-cured pork sausage1600 din
Grilovani – dimljeni kozji sir, šumski med, lešnik850 din
Selekcija domaćih sireva1150 din

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Restoran Klub književnika

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