Salon 1905

Name: Salon 1905
Telephone: +381 60 0107100

MICHELIN Guide 2026

Stari grad · Karađorđeva 48, 1. sprat, 11000 Beograd · +381 60 0107100

Fine dining on the first floor of the 1905 Geozavod building in Belgrade's old town. Set menus only: three courses at lunch (until 4 pm), five or seven courses in the evening, with Serbian wine or house non-alcoholic cocktail pairings. Chef Stefan Tomić; the seasonal winter menu travels across Serbia's regions. Live jazz on Friday and Saturday nights. Listed in the MICHELIN Guide Belgrade 2026.

What to order

Lunch for two (until 4 pm) · ≈ 180 €
Three-course menu ×2
The most affordable way in: two three-course lunch menus.

Dinner for two · ≈ 270 €
Five-course menu ×2
Five courses each is the right size for a first visit; order wine by the glass.

Full experience with wine · ≈ 540 €
Seven-course menu with Serbian wine pairing ×2
The whole seasonal menu, each course with a Serbian wine.

No alcohol · ≈ 520 €
Seven-course menu with non-alcoholic cocktail pairing ×2
Seven courses with the house non-alcoholic cocktail pairing.

Good to know

Set menus only: 3 courses at lunch (until 4 pm) €90; 5 courses €135, 7 courses €170 per person.
Serbian wine pairing: €220 (5 courses) / €270 (7 courses); non-alcoholic cocktail pairing is €10 less.
Book ahead on the website, by email [email protected] or +381 60 0107100.
Vegetarian 5-course menu available; no vegan option, and severe dairy allergies or strict gluten-free diets cannot be accommodated.
Live jazz on Friday and Saturday nights; the bar stays open late.

23 dishes · prices in € · menu updated 2026-10-29

Three-course menu Three-course menu During lunch time until 16h90 €
Five-course menu Five-course menu135 €
Five-course menu with Serbian wine pairing Five-course menu with Serbian wine pairing Course-matching with Serbian wines220 €
Five-course menu with non-alcoholic cocktail pairing Five-course menu with non-alcoholic cocktail pairing Course-matching with non-alcoholic cocktails210 €
Seven-course menu Seven-course menu170 €
Seven-course menu with Serbian wine pairing Seven-course menu with Serbian wine pairing Course-matching with Serbian wines270 €
Seven-course menu with non-alcoholic cocktail pairing Seven-course menu with non-alcoholic cocktail pairing Course-matching with non-alcoholic cocktails260 €

Seasonal menu

The Quiet of the Forest – Rabbit The Quiet of the Forest – Rabbit Rabbit from Šumadija (Gruža, Knić). Terrine of rabbit · parsley and chive emulsion · whole-grain mustard · bouquet of winter salads · turšija
Still Water – Carp Still Water – Carp Carp from Banat (Ečka). Smoked carp · pickled cauliflower florets · cauliflower cream · fermented cauliflower sauce · bay leaf powder and oil
The Northern Plains – Pumpkin The Northern Plains – Pumpkin Pumpkin from North Banat (Kikinda). Dumplings filled with roasted pumpkin · pumpkin juice · fried seeds · pickled pumpkin · goat cheese sauce
The Weight of the River – Zander The Weight of the River – Zander Zander from the Danube (Đerdap). Barbecued zander rested in aromatic butter · riblja čorba sauce · celeriac purée · celeriac remoulade · smoked pepper aioli and oil
Forty-Five Days – Striploin Forty-Five Days – Striploin Beef from Western Serbia (Kolubara, Valjevo region). 45-day dry-aged striploin · potato and truffle pavé · caramelized onion purée · stout sabayon · veal jus with bone marrow and pickled shallot
High Ground – Lamb High Ground – Lamb Lamb from Southwest Serbia (Pešter, Sjenica). Barbecued lamb chop · crépinette filled with braised lamb shoulder · roasted sauerkraut with sunflower seed and garlic paste · podvarak · lamb jus with preserved wild garlic
Where You Least Expect It – Dessert Where You Least Expect It – Dessert Kopaonik region. Fior di latte ice cream · porcini caramel · black garlic crémeux · burnt apple · brown butter sponge cake

Garden & River Menu

Garden Menu – 5 courses (vegetarian) Garden Menu – 5 courses (vegetarian) Vegetarian five-course menu
River Menu River Menu Same experience with 2 additional fish courses
The Southern Sun – Belolučana The Southern Sun – Belolučana Belolučana peppers from South Serbia (Leskovac). Young cow's cheese panna cotta · belolučana peppers · croutons · garlic · roasted pepper vinaigrette
Still Water – Carp Still Water – Carp Carp from Banat (Ečka). Smoked carp · pickled cauliflower florets · cauliflower cream · fermented cauliflower sauce · bay leaf powder and oil
The Root of It – Celeriac The Root of It – Celeriac Celeriac from Vojvodina (Bačka). Celeriac roll gently cooked in its own juice · Granny Smith gelée · Granny Smith powder · light, foamy almond sauce
The Northern Plains – Pumpkin The Northern Plains – Pumpkin Dumplings filled with roasted pumpkin · pumpkin juice · fried seeds · pickled pumpkin · goat cheese sauce
The Weight of the River – Zander The Weight of the River – Zander Barbecued zander rested in aromatic butter · riblja čorba sauce · celeriac purée · celeriac remoulade · smoked pepper aioli and oil
Without Terrain – Lion's Mane Without Terrain – Lion's Mane Lion's mane, controlled cultivation, Serbia. Lion's mane mushroom "steak" cooked in brown butter and smoked over an open fire · caramelized onion purée · mushroom and onion jus · kajmak sauce · black truffle julienne
Where You Least Expect It – Dessert Where You Least Expect It – Dessert Fior di latte ice cream · porcini caramel · black garlic crémeux · burnt apple · brown butter sponge cake

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BalkanChina private tours · Ordering guide: allergies · paying · customs

Prices, photos and translations are indicative — the restaurant is authoritative.