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Tata Mata Vila
"Tata Mata" combines the classics of Dalmatian and seafood cuisine with a modern approach, delivering an unforgettable culinary experience. Their dishes are carefully prepared to preserve authentic flavors, but with a contemporary twist.
Menu
- Paleta sireva pecorino, parmigiano reggiano, cow's milk cheese with truffles, valcasotto, cusie di cupra e bacca2120 din
- Dalmatinski pršut pršut — dry-cured ham Dalmatian pršut is a gastronomic specialty made by drying in smoke and bura wind, from crossbred Yorkshire and Landrace pigs, weighing 120-180 kg. After a complex drying process, maturity is reached 12 months after salting.1700 din
- Paški sir cheese with a refined and piquant taste and aroma, crumbly and melting in the mouth, while its aroma carries the aromatic vegetation of Pag. Cheese aging lasts a minimum of three months on natural wooden boards, which the Pag dairy has uniquely preserved as a traditional method in the cheese aging process. The basic characteristic of this cheese is that it is made from unpasteurized milk. For 1 kg of cheese, 6 to 7 liters of milk are used.3200 din
- Tatar gambori pine nuts, almond flakes, parsley, spices, pistachio cream, lemon2720 din
- Tatar tuna pine nuts, parsley, spices, flavored butter1720 din
- Carpaccio hobotnica chimichurri sauce, dehydrated olives, capers2160 din
- Bakalar bianco cod, potato, garlic, parsley, olive oil1720 din
- SALATA HOBOTNICA cherry tomato, shallot, raspberry caviar, arugula1940 din
- MORSKI PRŠUT pršut — dry-cured ham Tuna / swordfish1800 din
- JAKOBOVE KAPICE baked in white sauce with pecorino romano cheese850 din
- Škampi 1 kg18000 din
- KRALJEVSKI GAMBORI NA ŽARU creamy mashed potatoes, prawn bisque, cherry tomato and butter sauce16200 din
- Grilovani kozji sir900 din
- GAMBORI NA ŽARU creamy mashed potatoes with squid ink, cherry tomato and butter sauce2420 din
- TUNA STEK cauliflower puree, teriyaki, lime, radish sprouts2300 din
- HOBOTNICA NA ŽARU mashed potatoes, salsa, chimichurri2700 din
- KARAMELIZOVANI PATLIDŽAN I KARFIOL / hollandaise sauce, blue eggplant skin powder1450 din
- SVEŽA RIBA EXTRA KLASA / 1Kg - class, grilled / in salt / in the oven8900 din
- JASTOG, HLAP 1kg embers / pasta / buzara25000 din
- FILET BELE RIBE cauliflower puree, lemon sauce3300 din
- BRODET white fish in red sauce, creamy polenta1850 din
- LIGNJE NA ŽARU Dalmatian garnish2100 din
- GRDOBINA SA TARTUFIMA monkfish, bechamel sauce, truffles, pine nuts, prosecco, zucchini, carrot, polenta1950 din
- Biftek Dijon puree, chimichurri sauce2900 din
- Dalmatinska pašticada beef eye round in root vegetable sauce, prunes, apple1950 din
- Pilece belo meso prepared on the grill with crispy skin, creamy mash, sauteed vegetables1700 din
- Crni rižoto creamy squid risotto1900 din
- DIMLJENI RIŽOTO creamy mildly spicy risotto with smoked seafood (mildly spicy)1900 din
- Rižoto plodovi mora creamy seafood risotto, bisque1750 din
- Rižoto povrće creamy white risotto with three types of peppers, carrot, button mushrooms, onion1500 din
- PLJUKANCI handmade pasta with seafood in red sauce1850 din
- Taljatele dišpet smoked shrimp and mussels, cherry tomato sauce, peperoncino (mildly spicy)1950 din
- RIŽOTO SA KOZICAMA creamy risotto with shrimp in tomato sauce1700 din
- MIX ZELENIH SALATA420 din
- RUKOLA, ČERI, PINJOLI630 din
- KROMPIR SALATA450 din
- KREM PIRE500 din
- AROMATIZOVANI KROMPIR420 din
- DALMATINSKA GARNITURA450 din
- BLITVA570 din
- GRILOVANO POVRĆE520 din
- NEKOLIKO VRSTA IZ DOMAĆE TATA MATINE RADIONICE320 din
- BEZGLUTENSKI HLEB450 din
- KROSTINI300 din
- PITA OD JABUKE pie made in a modern way with dry raisins and pine nuts500 din
- KAPREZE gluten-free cake with French chocolate, hazelnut, butter600 din
- DALMATINSKA ROŽATA traditional Dalmatian cake, based on milk and eggs with added rose liqueur550 din
- TART TATA MATA fruity vegan lemon tart - passion fruit sauce, mint pearls, elderflower pearls, modern presentation850 din
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