TORO Latin GastroBar

Name: TORO Latin GastroBar
Telephone: 011 3034342

Stari grad · Karađorđeva 2-4,, Stari grad · 011 3034342

Toro Latin GastroBar is a creative blend of Latin culture and flavors. Owner and head chef Richard Sandoval, whose honors include Bon Appétit Restaurateur of the Year and Mexico's Toque d'Oro, uses South and Central American ingredients and skillfully creates small plates intended for sharing with friends. The drinks menu includes innovative cocktails, a collection of Latin wines, and a variety of spirits crafted for enjoyment. The lively interior blends traditional and contemporary flavors and is the perfect place to taste exceptional specialties by renowned chef Richard Sandoval.

34 dishes · prices in din · menu updated 2026-02-13

Gvakamole Avocado spread paired with pico de gallo salsa, dehydrated onion, and pomegranate, served with corn tortilla chips910 din
Tartar biftek Hand-chopped beefsteak seasoned with a sauce of several types of peppers and a mustard-soy dressing. Arranged with quail egg yolk, dehydrated onion, grated Brazil nut, and fresh pomegranate1350 din
Ceviche gambor Blanched prawns in a cold cocktail sauce of 4 types of peppers with ginger and lemon juice, served with cucumber and thinly sliced radishes1350 din
Kokos Ceviche Fresh tuna with coconut Leche de Tigre, with coriander oil and chili oil, topped with crispy coconut flakes and crispy quinoa1350 din
Hamachi rolnica Exceptional roll with hamachi tempura and avocado, topped with enriched Japanese mayonnaise and sprinkled with tenoki-seasoned crispy tempura2180 din
Angry Toro rolnica Spicy roll filled with cucumber and avocado, with mildly hot peppers and tuna tartare1590 din
Dynamite rolnica Exotic roll filled with shrimp tartare and fresh cucumber, topped with Dynamite sauce, bold in flavor with aji amarillo paste and honey, sprinkled with chives and quinoa1950 din
Jagnjetina anticucho Skewers of minced lamb seasoned with red onion jam and fresh mint, served with baby potatoes in yogurt sauce and pickled vegetables1350 din
Empanade sa piletinom Crispy pastry filled with chicken in sweet chili sauce, gouda cheese, and fresh coriander. Served with spicy red curry sauce and sweet mango salsa1140 din
Hrskave lignje Tempura squid sauteed in a wok with sweet chili sauce, garlic, and ginger, with orange and grapefruit segments and pak choi, sprinkled with black sesame1350 din
Pečeni karfiol Roasted cauliflower served on creamy goat cheese, with peanut salsa and chimichurri dressing670 din
Kesadilja Baked tortilla stuffed with sauteed mushrooms, baby spinach, black beans, and gouda kačkavalj. Served with crema fresca and pico de gallo salsa1350 din
Firework gambori Crispy tempura prawns in flavorful Japanese mayonnaise with sriracha and sesame oil, topped with young onion greens and fresh radishes for freshness1250 din
Toro salata Mixed greens with cherry tomatoes, avocado, cucumber, and red radishes, dressed with agave-honey dressing, topped with crispy quinoa790 din
Cvekla salata Roasted young beetroot, marinated and layered with creamy goat cheese, crumbled cow's cheese, caramelized walnuts, and arugula. Topped with roasted lemon dressing and a beetroot, honey, and orange dressing790 din
Cezar salata Fresh and crisp romaine lettuce dressed with traditionally made Caesar dressing with anchovies, lemon juice, and Parmesan. Served with baked croutons and crispy bacon910 din
Burata Buffalo burrata with cherry tomatoes, coriander pesto and pumpkin seeds, strawberry and peach puree, drizzled with balsamic reduction1950 din
Baja gambori tempura Crispy tempura prawns with macha salsa, served with Togarashi aioli on a neatly shaped tortilla in criolla cabbage slaw with fresh peppers and lemon dressing1030 din
Čili tuna Tortilla served with poblano sauce made from roasted and marinated peppers, aji amarillo puree, and turmeric, topped with lightly seared fresh tuna with a spicy flavor, finished with criolla cabbage slaw and lemon dressing1030 din
Achiote piletina On a tortilla, chopped grilled chicken served with Kruda salsa based on avocado, coriander, and tomatillo tomato, and criolla salsa910 din
Juneći ramstek Baked tortilla with mozzarella combined with roasted vegetable salsa, pieces of grilled rump steak in kimchi marinade with fresh coriander and pico de gallo salsa1250 din
Enkokado Specialty with grilled salmon, prawns, and squid in coconut sauce with aromatic basmati rice3100 din
Cusco piletina Chicken prepared in Cusco marinade, served on creamy mashed potatoes, with fresh criolla salsa of marinated peppers and grilled broccoli and lemon2180 din
Prženi pirinač sa carskim mesom Glazed pork belly served with carefully prepared Japanese rice enriched with vegetables and yakiniku sauce, sprinkled with crispy garlic and togarashi seasoning1950 din
Ječam rižoto Mix of sauteed vegetables carefully served on creamy barley risotto with mushrooms and Parmesan, with a spicy note of aji amarillo and rocoto aioli1350 din
Toro Double Burger 100% beef double burger, perfectly charcoal-grilled, stacked on a soft burger bun spread with garlic cream and red onion jam, smoked bacon and morita chili, and melted cheddar cheese, served with fries1800 din
Brancin Zarandeado Miso-baked sea bass fillets, with adobo coleslaw, toreado chili aioli, and warm tortillas2520 din
Juneća rebra sporo pečena Slow-cooked at low temperature, then reduced in wine and grape juice, served on sweet potato puree, with chimichurri and sweet potato chips2290 din
Toro steak Selected cuts of beef rump steak marinated in a special anticucho marinade, grilled to your preference, served with roasted onion with blue cheese and thyme, with baby potatoes and chimichurri salsa3200 din
Pomfrit sa uljem od tartufa Perfectly crispy fries served on a rich creamy poblano sauce, drizzled with truffle oil and topped with marinated peppers910 din
Pečene šargarepe Lightly roasted carrots, arranged on a rich cream of tofu cheese and cashew, topped with passion fruit reduction with aji amarillo paste and chimichuri salsa with pumpkin seeds790 din
Passion Fruit Cheesecake Baked creamy cheesecake with passion fruit sauce and chocolate mousse790 din
Churos Crispy doughnut bites dusted with sugar and cinnamon, with added caramel and chocolate650 din
Tres Leches Soft cake with three types of dairy products, topped with English cream and sprinkled with fresh seasonal fruit and whipped cream780 din

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TORO Latin GastroBar

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