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Varoš Kapija
This restaurant dates back to 1920 under the name Kosmaj. After World War II, in the 1950s, it got the name Topličin Venac after the street of the same name at the time. With a rich tradition of over 90 years, it changed its name but preserved the spirit of old Belgrade. With renovation in 2005, it gained a sophisticated blend of restaurant elegance and bohemian atmosphere, making it suitable for daily occasions as well as business and private celebrations. Restaurant Varoš kapija has expanded its offer to include catering, delivery service, and takeaway food.
Menu
- Omlet sa povrćem440 din
- Prženice punjene pršutom i sirom pršut — dry-cured ham520 din
- Kačamak sa sirom ili kajmakom kačamak — cornmeal porridge, usually with cheese440 din
- Omlet sa sirom440 din
- Omlet sa slaninom460 din
- Bistra supa sa domaćim rezancima340 din
- Paradajz čorba340 din
- Grčka salata810 din
- Pileći file1030 din
- Ćevapi ćevapi — small grilled minced-meat sausages, the national dish870 din
- Pljeskavica pljeskavica — large grilled minced-meat patty870 din
- Pljeskavica na kajmaku pljeskavica — large grilled minced-meat patty1050 din
- Ćevapi na kajmaku ćevapi — small grilled minced-meat sausages, the national dish1050 din
- Ćuretina sa mlincima1290 din
- Ljuta pečena ili sveža paprika110 din
- Šopska salata šopska — tomato, cucumber and grated white cheese salad370 din
- Srpska salata330 din
- Kupus280 din
- Paradajz340 din
- Tarator360 din
- Grilovano povrće560 din
- Pirinač290 din
- Pomfrit360 din
- Sos od pečuraka280 din
- Sos od bibera280 din
- Sos od 4 sira310 din
- Sos od rena280 din
- Somun somun — soft flatbread served with grilled meat60 din
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Prices, photos and translations are indicative — the restaurant is authoritative.
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