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Epigenia WineTapas Bar
In a spacious and pleasant ambiance, every event will remain forever engraved as a beautiful memory. Epigenia Wine & Tapas Bar restaurant at Resavska 25, in Belgrade, whose name was given by Jovan Cvijić in the 19th century after a unique phenomenon - that the Toplica River flows upstream at this place, making it unique in Europe - is a well-known destination for everyone who wants a pleasant and relaxing atmosphere in formal or informal gatherings. At Epigenia Wine & Tapas Bar restaurant, guests and their wishes are always in first place.
Menu
- Pincho de verdura 130g (vegetable tapas (zucchini), mozzarella, Le Brie,)
- Pincho de carne 130g (meat tapas, chicken liver, pršuta, rozbratna, pork fillet, arugula)
- Pincho de pascado 130g ((tapas with seafood (smoked salmon and cream cheese),)
- Jamon iberico 100g (pata negra)
- Pršuta San Daniele pršut — dry-cured ham 100g
- Mini Burger 100g
- Manchego queso 100g
- Pecorino 100g
- Grana padano 100g
- Monte devorse 100g
- Koziji sir u kestenovom listu 100g
- Koziji grilovani sir 100g
- Sjenički sir 100g
- Zlatarski sir 100g
- Selekcija domaćih sireva 250g
- Selekcija stranih sireva 250g
- Omlet mozarella spanać
- Pan de toamte (tomato tapenade with toasted bread and garlic)
- Sendvič (with garlic, Parmesan and pršuta)
- Gaspacho
- Dnevni potaž (soup of the day)
- Salata (all green (iceberg, avocado, spinach))
- Pileća salata
- Matador salata (salad and rozbratna)
- Napolitana
- Pasta ali olio
- Paella para dos 750G ((seafood risotto for two people))
- Gambas pil-pil 130g ((shrimp with hot chili pepper))
- Brocheta de pulpo 150g ((octopus with vegetables))
- Tataki tuna 130g
- Ćevapi ćevapi — small grilled minced-meat sausages, the national dish (with home-style potatoes)
- Jagnjeća kobasica (with mashed potatoes, Dijon mustard)
- Rozbratna tagliatta 300g
- Rozbratna 1 kg
- Taco 200g ((pork ribs))
- Čokoladni mus
- Praline (assorted pralines)
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Prices, photos and translations are indicative — the restaurant is authoritative.
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