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Restoran Trpeza
Nestled in the beautiful greenery and silence of Karađorđev Park is restaurant Trpeza. Traditional yet unusual and immediate, authentic and distinctive, Trpeza captivates with details and charm. With its friendly staff, Trpeza is the ideal restaurant to mark every one of your happy moments and memories. We are different. Dedicated, committed, open to new flavors and influences, yet still faithful to the old Serbian table - a blend of medieval Serbian dishes and modern 21st-century cuisine - and in that story, we are ready to go a step further. In a relaxing atmosphere and luxurious interior, the highest-quality and carefully selected wines are served for your enjoyment. A walk through the wine list is a purely hedonistic experience. On our wine list you can find over 120 wine labels of this divine nectar. Our wine list is a small work of art that pushes the boundaries of perception, awakens your senses, and opens new horizons. The sweet forms of the restaurant are pure poetry. Be sure to ask for our chocolate souffle. Trpeza is a restaurant where the personal signature of two young co-owners is visible everywhere, from reception and guest communication to service and music. It is our pleasure to invite you on a journey through our world of gastronomic creation. Experience the tastes and aromas of Serbia. Nothing is accidental. Your Trpeza
Menu
- Trpeza dorucak Bacon, sunny-side-up egg, ajvar, kajmak, grilled vegetables
- Trpeza dorucak Sausage, sunny-side-up egg, ajvar, kajmak, grilled vegetables
- Przenice
- Punjene przenice Ham, ajvar, sour cream
- Punjene przenice Smoked pork loin, ajvar, sour cream
- Punjene przenice Pršut, ajvar, sour cream
- Punjene palacinke palačinke — thin crêpes Ham, kačkavalj, sour cream
- Punjene palacinke palačinke — thin crêpes Smoked pork loin, kačkavalj, sour cream
- Punjene pohovane palacinke palačinke — thin crêpes Ham, kačkavalj, ketchup
- Punjene pohovane palacinke palačinke — thin crêpes Smoked pork loin, kačkavalj, ketchup
- Jaje pcs
- Slanina na rostilju 900g
- Slanina na rostilju 450 g
- Omlet sa sirom
- Omlet sa slaninom
- Omlet kobasica
- Omlet sa pecenicom
- Omlet sa prsutom pršut — dry-cured ham
- Omlet sa sunkom
- Omlet sa povrcem
- Omlet sa pecurkama
- Njeguska prsuta Njeguši — village in Montenegro famous for its cured ham 100g
- Pecenica,suvi vrat 100g
- Kackavalj kačkavalj — firm yellow sheep's-milk cheese 100g
- Pohovani kackavalj kačkavalj — firm yellow sheep's-milk cheese 200g
- Pomfrit
- Pomfrit sa sirom
- Bareni krompir
- Krompir pire
- Pekarski krompir
- Grilovano povrce
- Sjenicki sir 150g
- zlatarski sir 150g
- KOzji sir -mladi 150g
- KOzji sir-stari 150g
- Sir-vise vrsta 150g
- Staroplaninski sir 150g
- Grilovani kozji sir
- Grilovani kravlji sir
- Pecurke na zaru
- Kajmak kajmak — Balkan clotted cream, salty and rich
- Predjelo portion
- Prebranac prebranac — slow-baked beans
- Kuvani kupus
- Teleca corbica
- Pileca supa
- Paradajz corbica
- Cizkejk
- Reform torta
- Sladoled
- Sladoled sa slagom 3 scoops
- Palacinka palačinke — thin crêpes Plazma, eurokrem
- Palacinka palačinke — thin crêpes Honey and walnuts
- Palacinka palačinke — thin crêpes Jam
- Orasnica
- Baklava baklava — layered filo with nuts and syrup
- Baklava pistaci baklava — layered filo with nuts and syrup
- Tulumba tulumba — fried dough soaked in syrup
- TRilece
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Prices, photos and translations are indicative — the restaurant is authoritative.
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