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Moments Restaurant
Moments Restaurant is in Dobrota on the Bay of Kotor and serves a fusion menu: sea bass ceviche, shrimp gyoza, beef tataki, pork tonkatsu, pad Thai, plus grilled sea bass, octopus and a wild-mushroom risotto with mushrooms from northern Montenegro. Starters are about 19–21 €, mains 29.50–64.50 €; service is not included. Google rating 4.8 from 1,331 reviews. Dinner only, daily 17:00–24:00, +382 69 191 817.
What to order
Dinner for one, with rice · ≈ 56.0 €
Shrimp gyoza, Chinese-style beef
Shrimp gyoza, then the Chinese-style black pepper beef — the only dish served with rice.
Seafood dinner for two · ≈ 122.0 €
Sea bass ceviche, Popcorn shrimp, Sea bass, Saffron risotto, Bread with herbal butter
Ceviche (raw) and popcorn shrimp to start; grilled sea bass (450 g) and saffron-scallop risotto to share.
Nothing raw · 2 people · ≈ 128.0 €
Popcorn shrimp, Burrata, Filet mignon, Sous-vide octopus
All cooked: popcorn shrimp, burrata, filet mignon (ask for well done if needed) and octopus.
Vegetarian for two · ≈ 98.0 €
Roasted pepper, Summer salad & avocado, Wild mushroom risotto, Aubergine with miso glaze
Roasted pepper and summer salad are vegan; wild mushroom risotto (with Parmesan) and miso aubergine.
Good to know
- Dinner only: daily 17:00–24:00 (Google, Sep 2026).
- Service is not included; tipping is at your discretion (printed on the menu).
- Raw dishes: sea bass ceviche, scallop carpaccio, salmon crudo, beef tartare; beef tataki is seared outside only.
- Marked spicy: ceviche, popcorn shrimp, shrimp gyoza, beef tataki, Chinese-style beef, pad Thai.
- Filet mignon comes medium unless you ask otherwise. Bread is charged separately (6 €).
- Tell the staff about allergies in advance. The menu we received has no drinks or desserts page.
Menu
Starters
- Sea bass ceviche Sea bass ceviche Locally sourced sea bass marinated in tiger milk, served with avocado, cilantro, red onion and celery. Accompanied by a mango-passionfruit sauce. 190 g. (gf)19.50 €
- Popcorn shrimp Popcorn shrimp Crispy battered shrimp served with sweet wasabi sauce and spicy gochujang sauce. 150 g.19.50 €
- Shrimp gyoza Shrimp gyoza Handmade gyoza filled with shrimp, served with citrus-shrimp ponzu and coconut foam. 120 g.19.50 €
- Beef tartare Beef tartare Prime tenderloin tartare in a crispy tartlet, with anchovy sauce and leek aioli. 145 g. (gfo)20.50 €
- Scallop carpaccio Scallop carpaccio Thinly sliced scallops with cucumber, apple and yuzu gel, finished with a delicate dashi emulsion. 140 g. (gf)21.50 €
- Burrata Burrata Creamy burrata served with pickled plum, strawberries and ripe tomatoes. 200 g. (gf)21.50 €
- Salmon crudo Salmon crudo Fresh salmon crudo with shiso dressing and lemon curd. 110 g.21.50 €
- Salmon tostadas Salmon tostadas Crispy tostadas with salmon, guacamole and gochujang sauce. 150 g.19.50 €
- Beef tataki Beef tataki Seared beef tataki with ahi amarillo sauce, pickled onions and spicy peppers. 150 g. (gf)21.50 €
- Roasted pepper Roasted pepper Roasted pepper with tofu and cashew cream, served with white bean puree and caper sauce. 250 g. (v, gf)18.50 €
Salads
- Summer salad & avocado Summer salad & avocado A mix of crisp salad leaves with cucumber, edamame beans, broccoli, avocado, roasted nuts and zucchini, dressed with a sesame vinaigrette. 150 g. (v)20.50 €
- Aubergine & stracciatella Aubergine & stracciatella Roasted aubergine with stracciatella, tomatoes and fresh herbs. 180 g. (gf)19.50 €
- Smoked duck salad Smoked duck salad Sous-vide duck with crispy mixed greens, fennel, pickled kohlrabi and miso-yuzu dressing. 180 g. (gf)21.50 €
Bread
- Bread with herbal butter Bread with herbal butter Lightly toasted bread served with farm butter infused with herb and garlic.6 €
From the sea
- Black cod Black cod Black cod fillet with physalis sauce, koji and Saigan Dailya milk tea. 230 g. (gf)64.50 €
- Saffron risotto Saffron risotto Creamy saffron risotto topped with seared scallops, sichuan pepper and koji butter. 300 g. (gf)36.50 €
- Sea bass Sea bass Grilled sea bass with beurre-blanc sauce, with a fresh salad and citrus dressing. 450 g. (gf)40.50 €
- Sous-vide octopus Sous-vide octopus Sous-vide octopus served with roasted red pepper sauce, baby spinach, and roasted baby potatoes. 300 g. (gf)40.50 €
From the farm
- Chinese-style beef Chinese-style beef Tender beef pieces stir-fried with vegetables in a classic black pepper sauce. Served with steamed rice. 400 g.36.50 €
- Pork tonkatsu Pork tonkatsu Crispy pork loin served with a spiced salad of daikon radish and smashed cucumber, accompanied by classic tonkatsu sauce. 550 g.38.50 €
- Filet mignon Filet mignon Filet mignon cooked medium, served with roasted potatoes, mushrooms, green onions and demi-glace sauce. 350 g. (gf)46.50 €
From the garden
- Wild mushroom risotto Wild mushroom risotto Creamy risotto with wild mushrooms from northern Montenegro, finished with truffle oil and Parmesan. 300 g. (gf)29.50 €
- Pad Thai Pad Thai Traditional Thai stir-fried rice noodles with vegetables and egg in a home-made sauce. Shrimp can be added upon request (+3 €). 380 g.36.50 €
- Aubergine with miso glaze Aubergine with miso glaze Roasted aubergine with miso caramel, tofu mousse, coconut milk and cashews, with baby spinach and roasted nuts. 300 g. (v, gf)29.50 €
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Prices, photos and translations are indicative — the restaurant is authoritative.