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Vinska kuća Kovačević

Irig · Kralja Petra 221, 22406 Irig · +381 22 463 137 / +381 63 1044 934

The restaurant of Kovačević Winery in Irig on Fruška Gora, open since 2010: traditional Fruška Gora and Vojvodina dishes served with the winery's own wines, with a suggested wine for most meat and fish dishes. Mangalica charcuterie and kulen, wood-oven veal, Josper-grilled and dry-aged steaks. Terrace facing Fruška Gora and a glass garden; the winery runs tours and tastings.

What to order

Dinner for two (winery classics) · ≈ 7230 din
Sremačka zakuska, Vinska supa ×2, Teletina iz peći na drva, Perkelt od salašarskog petla u “Rosetto” vinu, Mix zelenih salata sa pinjolama i parmezanom, Vanila puding sa makom u sosu od višanja, Čokoladna torta “Fantazija”
Srem platter to share, wine soup each; wood-oven veal and rooster in Rosetto, green salad with pine nuts; poppy seed pudding and Fantazija cake.

Family of four (with older guests) · ≈ 10010 din
Fruškogorska plata, Domaća supa sa rezancima ×2, Teleći obrazi, Paprikaš od buše, Svinjska rebarca u medu, Pohovano pileće belo meso, Šopska salata, Selekcija hlebova, Krempita ×2, Šne nokle ×2
Fruška Gora platter (beef and turkey cold cuts), two noodle soups; veal cheeks, Buša paprikaš, honey ribs and breaded chicken; šopska salad and bread; krempita and šne nokle.

Vegetarian (two people) · ≈ 5570 din
Plata kozjih sireva, Hrskava fokaća sa belim lukom i maslinovim uljem, Potaž od bundeve ×2, Raviole sa tri vrste sira i spanaćem u sosu od tartufa, Ograten sa povrćem, Iriška salata, Marinirana kruška u vinu ×2
Goat cheese platter and garlic focaccia, pumpkin soup; three-cheese ravioli with truffle and vegetable gratin, Irig salad; pear in wine.

Good to know

252 dishes · prices in din · menu updated 2025-10

Menu

Delikatesi od mesa

Mangulica

Paštete

Kravlji sirevi

Kozji sirevi

Odležali zreli sirevi

Musevi

Naša pekara

Supe i čorbe

Salate

Obrok salate

Topla predjela

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Prices, photos and translations are indicative — the restaurant is authoritative.

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