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Mala Kolubara na reci
Restaurant Mala Kolubara on the banks of the Sava is an ideal place to relax and enjoy nature, along with the flavors of traditional Serbian cuisine. Have you already been there, or are you considering a visit?
Menu
- Uštipci od testa uštipci — fried dough balls (with cheese and kajmak)750 din
- Prženice od domaćeg hleba (with cheese and kajmak)750 din
- Jaje na oko (with bacon)680 din
- Zlatiborska lepinja (moča, kajmak, egg, pršuta)650 din
- Kačamak kačamak — cornmeal porridge, usually with cheese600 din
- Omleti680 din
- Dodatak jaje90 din
- Predjelo Kolubara (selection of dry local delicacies - pršut, kulen, dry sausage, pork cracklings, white cheese, kajmak, fried dough bites) 800g2800 din
- Selekcija kozjih sireva (goat cheeses from Western Serbia - grilled cheese, aged white cheese, cheese in flavored oil, cheese from mešina, burek pastry, olives, nuts) 350g2450 din
- Daska „uz vino“ (Serbian sushi, sprža, Njeguš pršut, beef rump steak from oil, goat cheese from oil, drunken plums) 450g2800 din
- Beli mrs (selection of white cheeses and young kajmak from local farms) 500g1400 din
- Naše hrskave rolnice (goat cheese, roasted pepper, pršut, dough) 4 pieces950 din
- Kavurma zapečena na burek testu burek — coiled filo pastry, usually meat or cheese (homemade delicacy available during the winter season) 200g1100 din
- Pohovane paprike sa namazom od urde i vlašca 200g950 din
- Mlinci sa čvarcima i čipsom od slanine mlinci — torn baked flatbread, served under roast meat 350g1150 din
- Riblja čorba450 din
- Teleća čorba450 din
- Smuđ (Swiss chard and potato stew or grilled vegetables) kg4200 din
- Som šnicle (Swiss chard and potato stew or grilled vegetables) kg3950 din
- Dimljeni fileti pastrmke (with potatoes and Swiss chard or grilled vegetables) 400g1750 din
- Kečiga (with potato and Swiss chard or grilled vegetables) kg4800 din
- Teletina pečena (with potato and kajmak) 350g2550 din
- Jagnjetina pečena (with potato and kajmak) 350g2450 din
- Mućkalica Kolubara (with sausage, smoked vešalica and pork neck) 450 g1480 din
- Drapano prase na burek testu burek — coiled filo pastry, usually meat or cheese (with fries and kajmak) 350g1750 din
- Zlatiborska piletina (baked fillets with pulled roasted pepper, pršuta and kajmak in sauce, with added baby potatoes) 350g1550 din
- Krompirići (with kajmak) 350g490 din
- Kolubara Miks za 2 osobe (ćevapi, uštipci, chicken, smoked pork neck hanger steak, homemade smoked sausage, potatoes) 800g2600 din
- Kolubara vešalica vešalica — grilled smoked pork cutlet (stuffed with cheese, cured meat, wrapped in bacon) 570g1750 din
- Burek pljeska burek — coiled filo pastry, usually meat or cheese (pljeskavica with onion on toasted burek dough, with kajmak, fries, and urnebes made with urda) 300g1750 din
- Jagnjeći ćevap (2 pieces) 300g1650 din
- Dimljena vešalica od vrata vešalica — grilled smoked pork cutlet 350g1550 din
- Šumadijski opanak (ćevap meat, chicken, bacon, kačkavalj, kajmak) 370g1700 din
- Uštipci uštipci — fried dough balls (with chopped onion, hot chili pepper, bacon and kačkavalj) 370g1550 din
- Gurmanska pljeska 370g1400 din
- Gurmanska pljeska na kajmaku kajmak — Balkan clotted cream, salty and rich 370g1550 din
- Gurmanski ćevapi ćevapi — small grilled minced-meat sausages, the national dish 4 pieces 370g1550 din
- Domaća kobasica (with baby potatoes) 350g1200 din
- Piletina – Pileći file (with potatoes) 300g1300 din
- Punjena piletina – medaljoni 300g1550 din
- Ćevapi ćevapi — small grilled minced-meat sausages, the national dish 300g1300 din
- Ćevapi na kajmaku ćevapi — small grilled minced-meat sausages, the national dish 300g1450 din
- Pljeskavica sa lukom pljeskavica — large grilled minced-meat patty 300g1300 din
- Pljeskavica sa lukom na kajmaku pljeskavica — large grilled minced-meat patty 300g1450 din
- Svinjski vrat iz pac-a 350g1550 din
- Svinjska rebra iz pac-a 350g1550 din
- Vrat u maslinovim ulju sa sirom iz mešine 300g1780 din
- Svinjski file na žaru 300g1550 din
- Butkica 1 kg1850 din
- Odrezak (marinated meat in aromatic oil and spices - from local beef with grilled vegetables and fries) 350g2350 din
- Ramstek (in olive oil with cheese from mješina) 350g2350 din
- Rozbratna (sliced tagliata-style with grilled vegetables and potatoes) 350g2400 din
- Domaći hleb (hand-kneaded, baked in a wood-fired oven) per person150 din
- Pljeskavica u burek testu pljeskavica — large grilled minced-meat patty (marinated meat for two people) 800g2050 din
- Karađorđeva šnicla Karađorđe's schnitzel — veal rolled around kajmak, breaded and fried (with tartar sauce and fries) 400g1750 din
- Vitaminska salata780 din
- Sezonska Bašta salata790 din
- Mešana salata690 din
- Rukola, čeri paradajz salata660 din
- Pečene paprike sa belim lukom550 din
- Pečene ljute papričice sa belim lukom250 din
- Zelena salata550 din
- Kupus salata390 din
- Srpska salata550 din
- Šopska salata šopska — tomato, cucumber and grated white cheese salad550 din
- Paradajz salata sa sirom 200g550 din
- Prolećna salata (green salad, spring onion, radishes)490 din
- Grčka salata780 din
- Moravska salata750 din
- Krompir salata550 din
- Domaća turšija450 din
- Kiseli kupus450 din
- Domaći ajvar ajvar — roasted red pepper relish 150g650 din
- Čokolodni kolač sa malinama i bademom690 din
- Vasina torta690 din
- Beli šnit sa lešnikom i ananasom690 din
- Pita sa višnjama550 din
- Baklava baklava — layered filo with nuts and syrup550 din
- Tulumba tulumba — fried dough soaked in syrup550 din
- Palačinke palačinke — thin crêpes580 din
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