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Restoran fine kuhinje ENSO
Belgrade's restaurant scene will be enriched by the fine-dining restaurant Enso, opened at Mitropolita Petra 8. Lovers of culinary art will be able to enjoy the finest specialties in the city and relax in the restaurant's beautiful interior with a special wine selection every day except Sunday. The concept of Enso restaurant came from its name, which complements it and represents a kind of whole. ENSO is a circle drawn by hand in one stroke and marks the moment when the mind is free and allows the body to create uninhibitedly. It symbolizes absolute harmony, strength, minimalism of expression, and elegance. Guided by this concept, we designed Enso as a restaurant that combines all the above characteristics, both in the menu selection - a fusion of the East, Western Europe, and traditional Serbian cuisine - and in food preparation, serving, and interior design. The restaurant philosophy is based on creativity and harmony of flavors and visual food experience, with special dedication to every detail.
Menu
- Zec This appetizer is the restaurant's signature. Rabbit meat is slowly cooked in pure duck fat to retain moisture, then served on spinach coulis. To round out the dish, we add pickled vegetables for a crunchy element and banana, curry, and yogurt ice cream for a creamy one.2300 din
- Guska Goose has been on the menu since the restaurant opened and is also the most popular appetizer, cooked at a very low temperature for nearly 40 hours. The whole goose is stuffed with goose liver, a combination of seasonal mushrooms, and finished with cognac. The dish is served on apricot coulis with apple and red wine puree, and finished with goose bone sauce.2300 din
- Vege labne A heavenly bite for vegetarians. Cashew cream cheese, lentil popcorn, and mint.1900 din
- Hobotnica Grilled octopus with confit baby potatoes, seasoned with a mildly spicy aromatic herb salsa.2500 din
- Burek burek — coiled filo pastry, usually meat or cheese Fresh truffles, mushroom ragout, and strained milk2100 din
- Mleč od šarana u kadaifu Carp milt, kadaif, dried seaweed sauce, furikake dressing2300 din
- Foie Grass sendvič2100 din
- Tompus Confit pork shoulder, shokupan, cabbage, roasted pepper puree2300 din
- Barigoule supa For fish lovers and fans of stronger flavors, this robust fish-bone soup is enriched with prawn meat and Saint-Jacques scallops, with burnt leek oil.800 din
- Tom Yum One of the world's most famous soups, with roots in Thailand, prepared by our chefs in their own way. If you still haven't tried Tom Yum soup, now is your chance. If you have, you will surely love it even more now.800 din
- Patlidžan Eggplant has become an essential part of our new gastronomic adventure since we glazed it with honey and sesame and served it with arugula salad.1900 din
- Salata od prokelja sa humusom Brussels sprouts, hummus, shiitake mushrooms, tofu mayonnaise, fried onion2300 din
- Ravioli od ikre smuđa i mak Ravioli cooked in beet sauce, filled with dried zander roe, poppy seed cream3100 din
- Smuđ Grilled zander fillet, accompanied by a black fritter, spinach puree, and fennel and beluga lentil sauce.3100 din
- Orada sa knedlama sa šljivama A classic of Enso restaurant. An unexpected combination of sea bream, red onion compote, plum dumplings, and a creamy sauce with a pronounced red pepper note.3100 din
- Jagnjetina Lamb shank roulade, "Harisa" sauce, sous-vide cabbage with brown butter, dehydrated sauerkraut, oxidized pear puree.3900 din
- Biftek Wellington Steak, mushroom duxelles, pršut in puff pastry with teriyaki demi-glace, mashed potatoes4500 din
- Pork belly Pork belly, apple jam, mustard, cinnamon sauce, grilled mushrooms3300 din
- Srna Venison goulash, wild lingonberries and blueberries, shiitake mushrooms, and pumpkin espuma3300 din
- Limun A refreshing combination of lemon tart with white chocolate pearls and basil ice cream.800 din
- Kolač od đumbira i čokolade Ginger and chocolate cake, mint-flavored chocolate flakes, blueberry and blackberry900 din
- Java tiramisu Tiramisu, Java pepper espuma800 din
- Miso i mango kolač Corn flan, miso paste ice cream, mango espuma900 din
- Degustacioni meni 5 (5 courses)7900 din
- Degustacioni meni 7 (7 courses)9900 din
- Enso slobodnim stilom (10 courses)13900 din
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