Restoran Uzbechka

Name: Restoran Uzbechka
Telephone: +381 61 689 04 82

Rakovica · Pere Velimirovića 30,, Rakovica · +381 61 689 04 82

Uzbechka in Belgrade brings authentic flavors of Uzbekistan through traditional dishes such as plov, lagman, and samsa. In a pleasant, oriental-style interior, guests also enjoy a rich tea selection that completes the Central Asian gastronomic experience. An ideal place for those who want to try something different and warm.

17 dishes · prices in din · menu updated 2025-04-21

Plov the most famous dish from Uzbekistan, made with lamb, rice, carrots and a blend of spices, cooked in a traditional kazan1190 din
Manti (2 Kom) homemade large dumplings, steamed. filled with finely chopped lamb, onion and spices. served with tzatziki sauce or spicy lazdža.1090 din
Šurpa Uzbek soup with generous chunks of lamb and vegetables, slowly cooked in broth made from lamb bones with aromatic spices890 din
Lagman popular national dish, something between a hearty soup and a light pasta. homemade noodles topped with a mixed broth of turkey and lamb990 din
Šašlik Taškent skewers of tender marinated beef fillet and chunks of lamb bacon, grilled on charcoal. served on the skewer with marinated onion and tomato sauce.1190 din
Gižduvan lyulya kebab of chopped young beef mixed with lamb fat. served on the skewer with marinated onion and tomato sauce
Džigar skewers of young beef liver with chunks of lamb bacon and piquant spices, grilled on charcoal. served on the skewer with marinated onion and tomato sauce.990 din
Alat Samsa (2 Kom) pastry made from thin, crispy dough, with lamb, onion and chopped tomato690 din
Samsa (2 Kom) popular Uzbek pastry, filled with chopped lamb, onion, chopped sheep fat and spices590 din
Pumpkin Samsa (2 Kom) vegetable version of traditional samsa, filled with pumpkin stuffing.490 din
Eggplant Rolls Eggplant rolls with a walnut, cheese, and garlic filling490 din
Ačik-Čučuk490 din
Horovac Eggplant, pepper, and tomato roasted over charcoal, seasoned with fresh onion and coriander690 din
Nohat Salad Shopska salad Uzbek-style with chickpeas and a wine vinegar dressing590 din
Baklava baklava — layered filo with nuts and syrup A famous oriental dessert made with layered pastry, honey, and nuts490 din
Uzbek Puff Princes doughnuts made from unleavened dough, filled with a delicate cream290 din
Krompir Kolač A dessert made from chocolate sponge cake, filled with cherries soaked in brandy390 din

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Restoran Uzbechka

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