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Restoran Careva ćuprija

Savski venac · Булевар војводе Мишића 79,, Savski venac · 011 3690144

Restaurant Careva Ćuprija is one of the landmarks of Belgrade. Restaurant Careva Ćuprija of national cuisine invites you to come and enjoy a large selection of Serbian dishes. With us, you can get everything... from appetizers and daily ready-made meals to dishes under sač, bread, potatoes and roast under sač, spit-roasted meat, and grilled dishes. Our regular guests are prominent academics, actors, celebrities, directors, politicians, sports clubs, embassies, universities, as well as many public figures. Our menu includes a large selection of local and foreign drinks, alcoholic and non-alcoholic. Our wine list contains 160 types of both foreign and local wines sorted by regions.

195 dishes · prices in din · menu updated 2025-05-18

Menu

• TANJIR "CAREVA ĆUPRIJA" (mixed cold appetizer consisting of: njeguška pršuta, Užice beef pršuta, smoked cow cheese and gorgonzola, urnebes, sun-dried tomatoes and olives)
• ZAKUSKA "CAREVA ĆUPRIJA" (mixed cold appetizer consisting of: njeguška pršuta, beef pršuta, sremski kulen, cow cheese, kajmak, pihtije, zeljanica or proja)
• VEGETARIJANSKA ZAKUSKA "CAREVA ĆUPRIJA" (mixed cold appetizer consisting of: tuna, prebranac, broccoli, cauliflower, carrot, marinated mushrooms and olives)
• NJEGUŠKA PRŠUTA Njeguši — village in Montenegro famous for its cured ham (smoked pork leg sliced into thin pieces)
• SREMSKI KULEN kulen — spicy paprika-cured pork sausage (traditionally dried and seasoned Srem sausage made from ground pork, sliced into thin pieces)
• GOVEĐA PRŠUTA pršut — dry-cured ham (smoked beef rump steak sliced into thin pieces)
• OVČIJA STELJA (pieces of mutton dried in smoke, sliced into thin pieces)
• TATAR BIFTEK (finely chopped beef fillet prepared and seasoned to preference in front of the guest, served with toast and butter)
• SALATA OD HOBOTNICE (boiled octopus pieces, seasoned with fresh tomato, onion, olive oil and aromatic spices, served with lemon)
• PASULJ PREBRANAC prebranac — slow-baked beans (boiled white beans, seasoned with onion, leek, ground red pepper, baked)
• PAPRIKA U PAVLACI piece (pickled pepper stuffed with cow's milk sour cream)
• ČVARCI čvarci — crisp pork crackling (small pieces of pork fat rendered, salted and drained)
• PIHTIJA
• SALATA "CAREVA ĆUPRIJA" (mixed salad with pršut and mozzarella in a balsamic vinegar and honey dressing)
• BIFTEK SALATA (grilled beefsteak cut julienne, served on mixed green salads with vegetables, topped with Caesar dressing)
• PILEĆA SALATA (chicken breast cut julienne, served on mixed green salads with vegetables, topped with Caesar dressing)
• ĆUREĆA SALATA (grilled turkey breast cut julienne, served on mixed green salads with vegetables, topped with Caesar dressing)
• TUNJEVINA SALATA (tuna served on mixed green salads with vegetables, topped with Caesar dressing)
• GOVEĐA SUPA (soup made from beef, bones, root vegetables and herbs, served with homemade noodles)
• TELEĆA RAGU ČORBA (stew made from veal, root vegetables and herbs, finished with sour cream)
• POTAŽ OD POVRĆA (vegetables sauteed in oil, boiled and pureed, finished with sour cream)
• GRILOVANI KOZIJI SIR NA RUKOLI SA ČERIJEM (goat cheese served on arugula with cherry tomatoes, seasoned with olive oil)
• VRGANJI NA KAJMAKU kajmak — Balkan clotted cream, salty and rich (sauteed porcini mushrooms with onion, topped with kajmak, served on rice)
• DORUČAK CAREVA ĆUPRIJA (fried eggs served with grilled sausage, bacon, cheese and kajmak)
• OMLET CAREVA ĆUPRIJA (omelet with ham and cheese served on Parisian toast with mixed green salads and mustard dressing)
• BRUSKETI OD DOMAĆEG HLEBA SA PRŠUTOM, SUŠENIM PARADAJZOM I MOCARELOM pršut — dry-cured ham (toasted homemade bread drizzled with garlic-infused oil, filled with pršut, sun-dried tomatoes and mozzarella)
• RIŽOTO SA CRNIM TARTUFIMA (arborio rice, onion, butter, black truffles, stock, cooking cream and parmesan)
• KAČAMAK SA KAJMAKOM I ČVARCIMA kačamak — cornmeal porridge, usually with cheese (boiled cornmeal in water and lard with kajmak or cracklings)
• DOMAĆE PRŽENICE SA SIROM ILI KAJMAKOM kajmak — Balkan clotted cream, salty and rich (breaded homemade bread deep-fried, served with cheese or kajmak)
• SRPSKA GIBANICA gibanica — layered filo pie with cheese (traditionally prepared gibanica with crumpled phyllo, young cheese and fresh kajmak)
• PEČURKE NA ŽARU (grilled mushrooms served on a bed of rice)
• POHOVANI KAČKAVALJ kačkavalj — firm yellow sheep's-milk cheese (pieces of kačkavalj breaded in flour, eggs and breadcrumbs, deep-fried, served with tartar sauce)
• DOMAĆI REZANCI NA KAJMAKU kajmak — Balkan clotted cream, salty and rich (boiled homemade noodles in soup topped with kajmak)
• POHOVANE PAPRIKE SA SIROM piece (roasted red peppers without seeds stuffed with cheese, breaded in flour, eggs and breadcrumbs, deep-fried, served with tartar sauce)
• PITA SA SIROM, ZELJEM ILI MESOM traditional homemade pie with cheese, greens and eggs)
• PEČENE PAPRIKE NA KAJMAKU kajmak — Balkan clotted cream, salty and rich (roasted red peppers sauteed in butter and topped with kajmak)
• OMLET - po želji (beaten eggs with cheese or ham, fried in a little oil)
• GRILOVANO POVRĆE (fresh vegetables grilled, seasoned with garlic-infused oil, oregano, breadcrumbs, cracked pepper and sea salt)
• ŠPAGETE ” BOLONJEZ “ (spaghetti with minced meat, tomato sauce and parmesan)
• ŠPAGETE ” KARBONARE “ (spaghetti with smoked bacon, cream, egg yolk and parmesan)
• NJOKE 4 VRSTE SIRA (gnocchi in a sauce of cream, gorgonzola, mozzarella, gouda and parmesan)
• TALJATELE SA PRŠUTOM I CRNIM TARTUFIMA pršut — dry-cured ham (tagliatelle with sauteed pršut and black truffles in a cream and parmesan sauce)
• NJOKE SA PILETINOM I BROKOLIJEM U PESTO SOSU (gnocchi with sauteed chicken and broccoli in pesto sauce)
• BRANCIN 1kg (grilled sea bass served with Swiss chard and potatoes)
• ORADA 1kg (grilled sea bream served with Swiss chard and potatoes)
• TUNA STEK portion (grilled tuna steak seasoned with sea salt and white pepper, drizzled with lemon and olive oil, served with stew of the guest's choice)
• LOSOS NA ŽARU portion (grilled salmon fillet served with Swiss chard and potatoes)
• PRŽENE LIGNJE (squid coated in flour, deep-fried, served with Swiss chard and potatoes)
• LIGNJE NA ŽARU (grilled squid, served with Swiss chard and potatoes)
• HOBOTNICA NA ŽARU portion (grilled octopus served with Swiss chard and potatoes)
• FILE SMUĐA U BELOM VINU I POVRĆU (zander fillet poached with root vegetables in white wine, served with boiled potatoes)
• FILE SMUĐA NA ŽARU portion (grilled zander fillet served with Swiss chard and potatoes)
• FILE OD PASTRMKE SA BADEMOM portion (grilled trout fillet served with sauteed almonds, Swiss chard and potatoes)
• FILETI DIMLJENE PASTRMKE portion (grilled trout fillets served with Swiss chard and potatoes)
• FILETI DIMLJENOG ŠARANA portion (grilled carp fillets served with prebranac)
• BIFTEK SA GUŠČIJOM DŽIGERICOM I CRNIM TARTUFIMA (grilled beef steak with sauteed goose liver, topped with black truffle sauce)
• BIFTEK U SOSU OD ŠUMSKOG VOĆA (grilled beef steak topped with mixed forest berry sauce)
• BIFTEK U DIŽON SOSU (grilled beef steak topped with Dijon sauce)
• GLAZIRANA GUŠČIJA DŽIGERICA SA POHOVANIM JABUKAMA I SOSOM PO ŽELJI GOSTA (glazed goose liver served on breaded apples and topped with sauce of the guest's choice - Cumberland sauce, forest fruit sauce, dried plum sauce, black truffle sauce and Madeira sauce)
• BIFTEK SA VRGANJIMA I CRNIM TARTUFIMA (grilled beef steak topped with porcini and black truffles)
• BIFTEK U SOSU OD ČETIRI VRSTE BIBERA (grilled beef steak topped with four-pepper sauce)
• BIFTEK NA ŽARU (grilled beef steak)
• TALJATA OD BIFTEKA SA LISTIĆIMA PARMEZANA I AĆETO DRESINGOM (grilled beef steak served on a fresh arugula and cherry tomato salad with Parmesan flakes and aceto dressing)
• MEDALJONI U DIŽON SOSU (fried pork tenderloin medallions topped with Dijon sauce)
• MEDALJONI SA SOSOM OD MIKS PEČURAKA (fried pork tenderloin medallions topped with mixed mushroom sauce)
• TELEĆI KOTLET SA ŠUMSKIM PEČURKAMA (grilled veal chop topped with wild mushroom sauce)
• MEDALJONI NA KAJMAKU beef medallions served on kajmak (fried pork tenderloin medallions topped with kajmak)
• KARAĐORĐEVA ŠNICLA Karađorđe's schnitzel — veal rolled around kajmak, breaded and fried (breaded pork tenderloin stuffed with kajmak)
• TELEĆA NATUR ŠNICLA (fried veal schnitzel in shallow oil with natural sauce)
• BEČKA ŠNICLA (breaded veal schnitzel Vienna-style)
• TELEĆA TRIESTINO ŠNICLA (veal schnitzel sauteed in butter with garlic, tomato and white wine)
• SOS OD SUVIH ŠLJIVA
• SOS OD ŠUMSKOG VOĆA
• SOS OD VRGANJA
• SOS OD 4 VRSTE PEČURAKA
• SOS OD 4 VRSTE BIBERA
• DIŽON SOS
• SOS OD CRNIH TARTUFA
• GORGONZOLA SOS
• MADERA SOS
• SPECIJALITET KUĆE " TRILOGIJA (beef fillet in Dijon sauce, veal chop in porcini sauce, chicken fillet in forest fruit sauce, served with seasoned potatoes and grilled vegetables)
• SPECIJALITET KUĆE " RIBARSKI UŽITAK " (grilled tuna, salmon and squid: grilled sea fish seasoned with sea salt and white pepper, drizzled with lemon and olive oil, served with grilled vegetables and a tomato, caper, olive and anchovy sauce)
• SPECIJALITET KUĆE - GURMANSKA PLATA "CAREVA ĆUPRIJA" (stuffed bela vešalica in mixed mushroom sauce, smoked pork loin with urnebes, pljeskavica with kajmak, and chicken mućkalica, served with seasoned potatoes and grilled vegetables)
• PILEĆI FILE SA PRŠUTOM, MOCARELOM, SUŠENIM PARADAJZOM I NJOKAMA pršut — dry-cured ham (fried chicken fillet in pršut, mozzarella and sun-dried tomato sauce with gnocchi)
• PUNJENI PILEĆI MEDALJONI U SLANINI SA SOSOM OD MIKS PEČURAKA (stuffed chicken medallions with ham and kačkavalj, barded in bacon, topped with mixed mushroom sauce)
• PILETINA SA BROKOLIJEM, TIKVICAMA I HRSKAVOM SLANINICOM U SOSU OD DIMLJENOG SIRA (fried chicken fillet with sauteed broccoli, zucchini and bacon bits, topped with smoked cheese sauce)
• PILEĆE ROLNICE U PESTO SOSU (rolls with pršut and gouda cheese topped with pesto sauce)
• PILEĆE GRUDI POHOVANE U BADEMU SA SVIT ČILI SOSOM (breaded chicken breast with almonds topped with sweet chili sauce)
• PILEĆI FILE U SOSU OD ČETIRI VRSTE SIRA (fried chicken fillet, topped with gorgonzola, Parmesan, gouda and mozzarella sauce, served with gnocchi)
• CEZAR SALATA (grilled chicken fillet served with mixed green salads, topped with Caesar dressing)
• GRATINIRANA ĆURETINA SA MLINCIMA I GORGONZOLOM (grilled turkey fillet gratinated with mlinci and gorgonzola cheese)
• ĆUREĆA TALJATA SA VRGANJIMA, CRNIM TARTUFIMA I PARMEZANOM (turkey breast sliced tagliata-style, topped with porcini, black truffles and Parmesan flakes)
• ĆURETINA U SOSU OD BRUSNICA (turkey strips sauteed in butter with candied cranberries)
• PUNJENI ĆUREĆI MEDALJONI U SLANINI SA KAFE DE PARI PUTEROM (stuffed turkey medallions with ham and kačkavalj, barded in bacon and topped with cafe de Paris butter)
• JAGNJEĆE PEČENJE SA RAŽNJA
• JAGNJEĆE PEČENJE PEČENO POD SAČOM
• TELEĆE PEČENJE PEČENO POD SAČOM
• PRASEĆE PEČENJE SA RAŽNJA
• TELEĆA KOLENICA PEĆENA POD SAČOM
• RAŽANJ „CAREVA ĆUPRIJA" (skewer consisting of: sausage, beef fillet, pork fillet, pork loin, gourmet pljeskavica, with bacon and onion, grilled tomato, hot pepper, served with seasoned potatoes)
• MARINIRANI SVINJSKI VRAT "TEKS MEKS" (boneless pork neck in a barbecue and sriracha marinade, served with seasoned potatoes and grilled vegetables)
• MEŠANO MESO (smoked sausage, chicken fillet, pljeskavica, bela vešalica, liver in bacon, smoked vešalica, served with tomato, hot pepper and bacon)
• TELEĆI KOTLET (grilled veal back meat with bone, served with broccoli and seasoned potatoes)
• BELA VEŠALICA vešalica — grilled smoked pork cutlet (grilled pork loin, served with fries)
• ROLOVANA BELA VEŠALICA vešalica — grilled smoked pork cutlet (rolled white vešalica with pršut and gouda in bacon, topped with kajmak, served with seasoned potatoes and mushrooms)
• VRATA (grilled smoked pork neck served with fries)
• DIMLJENA BELA VEŠALICA vešalica — grilled smoked pork cutlet (grilled smoked pork loin served with fries)
• SVINJSKI RAŽNJIĆ OD VRATA (grilled pork neck skewer)
• DOMAĆE KOBASICE (grilled sausages served with fries and mustard)
• LESKOVAČKA MUĆKALICA (grilled pieces of pork, stewed with onion, pepper and tomato, served with rice)
• ĆEVAPI ćevapi — small grilled minced-meat sausages, the national dish (grilled minced beef, served with fries)
• PLJESKAVICA pljeskavica — large grilled minced-meat patty (grilled minced beef, served with fries)
• ĆEVAPI NA KAJMAKU ćevapi — small grilled minced-meat sausages, the national dish grilled minced beef, served with kajmak and fries
• PLJESKAVICA NA KAJMAKU pljeskavica — large grilled minced-meat patty (grilled minced beef, served with kajmak and fries)
• GURMANSKA PLJESKAVICA pljeskavica — large grilled minced-meat patty (grilled minced beef mixed with finely chopped kačkavalj, pršut and crushed chili pepper, served with fries)
• LESKOVAČKI UŠTIPCI uštipci — fried dough balls (grilled minced beef mixed with finely chopped kačkavalj, pršut and crushed chili pepper, served with fries)
• PILEĆE BELO MESO NA ŽARU (grilled boneless chicken breast, served with fries)
• PILEĆI RAŽNJIĆ U SLANINI (grilled chicken skewers wrapped in bacon, served with fries)
• TELEĆE BRIZLE NA ŽARU (grilled thinly sliced veal glands, served with fries)
• TELEĆA DŽIGERICA NA ŽARU (grilled veal liver served with fries)

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