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Franš

Savski venac · Bulevar oslobođenja 18G, Beograd · +381 65 2641944

Restaurant Franš on Bulevar oslobođenja is a Belgrade fine-dining institution—international and Serbian cuisine, specialties with truffles and foie gras, a wine list with around a thousand labels, and a pastry section with made-to-order cakes.

What to order

Guide eating alone · ≈ 4320 din
Goveđa supa, Pileći file u sosu od crnih tartufa, Zelena salata, Lepinja
Truffle is the house signature; black-truffle chicken is the easy solo choice, with beef soup, green salad and bread.

Two people, house signatures · ≈ 10670 din
Brusketa Franš – guščija džigerica sa crnim tartufima ×2, Rižoto sa crnim tartufima, Biftek u sosu od crnih tartufa, Rukola, Lepinja ×2
Truffle and foie gras are the signatures: foie-gras truffle bruschetta, black-truffle risotto and truffle steak to share, with rocket salad.

Sharing for four · ≈ 14360 din
Izbor junećih pršuta, Teleća kolenica iz sača, Pileći tanjir Franš, Smuđ fileti, Srpska salata sa pečenom paprikom ×2, Lepinja ×4
Beef prosciutto to start, then sač-roasted veal shank, the Franš chicken platter and pike-perch, with two salads.

No pork · ≈ 11540 din
Riblja čorba ×2, Smuđ fileti, Rostirana teletina u sosu od aromatičnih trava, Šangaj piletina / soja sos, med, kikiriki, povrće, Šarena salata
Fish soup, pike-perch, roast veal in herb sauce and Shanghai-style chicken (soy, honey, peanuts).

Dessert and a local wine · ≈ 2320 din
Tiramisu "Franš", Palačinke "Franš", Vranac, Amanet – Aleksić (SRB) 0.15l
All desserts are homemade: Franš tiramisu and pancakes with a glass of Serbian Vranac.

Good to know

842 dishes · prices in din · menu updated 2026-02-15

Menu

Kuver, peciva i apetisani

Hladna predjela

Obrok salate

Topla predjela

Čorbe, supe, potaži

Specijaliteti sa tartufima

Posna i vegetarijanska jela

Jela po porudžbini

Jela sa roštilja

Morski i rečni specijaliteti

Gurmanski specijaliteti

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Prices, photos and translations are indicative — the restaurant is authoritative.

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