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SkyLounge

MICHELIN Guide 2026

Vračar · Kralja Milana 35 (Hilton Belgrade, 8. sprat), 11000 Beograd · +381 64 8593739

Rooftop restaurant and bar on the 8th floor of Hilton Belgrade, overlooking the Church of Saint Sava. Sushi and sashimi, king crab, lobster and Adriatic fish by weight, Wagyu and Black Angus steaks by the 100 g, plus Asian dishes and burgers. Open until 1:30–2 am. Listed in the MICHELIN Guide Belgrade 2026.

What to order

Sushi for two · ≈ 9020 din
Rainbow roll, Yakuza maki, Salmon sashimi, Gyoza
Rainbow roll, Yakuza maki, salmon sashimi and gyoza.

Steak for two · ≈ 16270 din
Tatar biftek, Black Angus America rib eye / 100g ×4, Pomfrit sa tartufima, Grilovano povrće, Sos od bibera
About 400 g Black Angus rib eye, beef tartare to start, truffle fries, grilled vegetables, pepper sauce.

Simple meal for one · ≈ 2940 din
Tom Yum, Pad Thai nudle sa piletinom
Tom Yum soup and chicken Pad Thai — the most affordable full meal here.

Seafood for two · ≈ 10980 din
Tuna tatar, Sotirani Saint-Jacques, Crni rižoto, Grilovane ili pržene lignje, Crème brûlée
Tuna tartare and scallops, black risotto and squid, crème brûlée to finish.

Good to know

116 dishes · prices in din · menu updated 2026-09-30

Menu

Supe / Soups

Predjela / Starters

Preporuka predjela / Recommended starters

Obrok salate / Meal salads

Salate / Salads

Kuver / Couvert

Sushi – preporuka šefa / Chef's recommendation

Maki rolls

Sashimi

Nigiri

Sveži ljuskari / Fresh shellfish

Sveža jadranska riba / Fresh Adriatic fish

Preporuka predjela uz ribu / Recommended starters with fish

Odresci / Steaks

Preporuka predjela uz meso / Recommended starters with meat

Prilozi i sosevi / Sides and sauces

Azija / Asia

Meso / Meat

Riba / Fish

Dezerti / Desserts

Other restaurants in Vračar

BalkanChina private tours · Ordering guide: allergies · paying · customs

Prices, photos and translations are indicative — the restaurant is authoritative.

© 2026 BalkanChina · Translations, ordering tips and the compilation are copyrighted. Republication or bulk copying requires prior permission; please credit food.balkanchina.com when quoting.