Bottega Galerija

Name: Bottega Galerija
Telephone: +381 60 1111 311

Savski venac · Galerija Mall, level 0 (City entrance #3 / River entrance #4), Bulevar Vudroa Vilsona 12, 11000 Beograd · +381 60 1111 311

Italian restaurant on the ground floor of Galerija mall in the Belgrade Waterfront district: handmade pasta and risotto, Neapolitan pizza, cured-meat and cheese boards from the deli counter, fresh Adriatic fish by the kilo and Wagyu steaks by the 100 g, plus a breakfast menu. Open until midnight, until 2 am on Fridays and Saturdays.

What to order

Dinner for two · ≈ 9335 din
BURRATA RUSTICO, RIŽOTO SA GAMBORIMA I BOTARGOM, TAGLIATA “TARTUFO”, TIRAMISU, TRILEĆE BAKLAVA, KUVER SILVERWARE ×2
Burrata rustico to share, prawn & bottarga risotto, truffle tagliata, tiramisu and tres leches baklava; cover for two.

Family of four · ≈ 12020 din
SRBIJA, GRČKA SALATA, MARGHERITA, LAZANJA, PILETINA PARMIGIANA, PORK RIBS, TIRAMISU ×2, KUVER SILVERWARE ×4
Serbia board and Greek salad to start, then Margherita, lasagne, chicken parmigiana and pork ribs, two tiramisu; cover for four.

Vegetarian · ≈ 6665 din
GRČKA FETA U KADAIFU, Edamame salata, casarece tartufo, PIZZA SORRENTINA, PISTAĆ MALINA
Feta in kadaif, edamame salad, truffle casarecce, Sorrentina pizza, pistachio-raspberry cake.

Good to know

On level 0 of Galerija mall, nearest to City entrance #3 and River entrance #4. Book on +381 60 1111 311.
Fish is priced per kg and steaks per 100 g, so ask for the weight and total before ordering.
A cover charge of 210 RSD per person is listed; there is no drinks list on the website.
There is a breakfast menu (shakshuka, croissants, truffle eggs), but the website does not say until when it is served; come in the morning.

158 dishes · prices in din · menu updated 2026-10-29

Hladno dimljeni biftek Cold-smoked beef tenderloin Thinly sliced smoked beef tenderloin in Elizondo olive oil, with lamb's lettuce, almonds and aged balsamic.1910 din
GRČKA FETA U KADAIFU Greek feta in kadaif pastry Greek feta wrapped in kadaif, pistachios, Taggiasca olives, cherry tomatoes, Sicilian capers.1415 din
TUNA TATAR Tuna tartare Tuna tartare seasoned with citrus ponzu dressing, herb butter, avocado and garlic.1725 din
ZAPEČENI KOZJI SIR „BUCHE DE CHEVRE“ Baked goat cheese "Bûche de chèvre" Baked Savoie goat cheese on brioche toast with mixed leaves and cherry tomatoes, aged balsamic and raspberry "caviar".1695 din
HRSKAVI GAMBORI Crispy prawns Prawns with 10-year aged balsamic.1955 din
CARPACCIO & TARTARE Carpaccio & tartare Beef tenderloin carpaccio with pecorino, served with traditional steak tartare.2630 din
FOCCACIA QUATTRO GUSTO Focaccia with four spreads House focaccia with spreads, prosciutto cotto and sun-dried tomatoes.1010 din
BURRATA RUSTICO Burrata rustico Burrata baked in pizza dough, with house pesto, sun-dried tomatoes and Taggiasca olives.2030 din

NAŠ PREDLOG IZ VITRINE SERVIRAN NA DASCI

ITALIJA Italy board Parma ham, San Daniele ham, Spianata salami, Manchego, Pecorino, Ubriaco bianco.2265 din
SRBIJA Serbia board Kulen, Mangalica ham, Mangalica sausage, "tobacco" pork cracklings, Belgrader cheese, Sjenica cheese, goat cheese.2230 din
ŠPANIJA VS FRANCUSKA Spain vs France board Serrano ham, Ibérico lomo, Ibérico ham, fuet salami, Brie, Comté, Gruyère, Emmental.2670 din

SUPE / ČORBE

VELUTE ČORBA SA DIMLJENIM BIFTEKOM I BISKVITOM Velouté soup with smoked beef tenderloin and biscuit670 din
PARADAJZ ČORBA SA GAMBORIMA Tomato soup with prawns640 din
POTAŽ BUNDEVA Pumpkin potage Creamy pumpkin soup with cinnamon, pumpkin seeds and pumpkin seed oil.640 din

Salate

MANGO SALATA SA HRSKAVOM PILETINOM Mango salad with crispy chicken Crispy breaded chicken with mixed leaves, baby mozzarella, mango, cherry tomatoes, peppers, dressing and peanut butter.1510 din
LOSOS & GOLICA SALATA Salmon & pumpkin seed salad Pumpkin-seed-crusted salmon, mixed leaves, edamame, cucumber, cherry tomatoes and Campari dressing.1620 din
KOREJSKA BIFTEK SALATA Korean beef tenderloin salad Mixed leaves with beef tenderloin, parmesan, Korean dressing, pumpkin seeds and flaked almonds.1815 din
GRČKA SALATA Greek salad Traditional Greek salad of tomato, cucumber and peppers with Greek feta and olives.1315 din
CVEKLA SALATA Beetroot salad Beetroot with pecans, Greek dressing, mixed leaves and herbs.1215 din
SALATA SA GAMBORIMA Prawn salad Mixed leaves with prawns, cucumber, pistachios and crème fraîche dressing.1885 din
PANZANELLA MEDITERANEA Mediterranean panzanella Refreshing salad of three kinds of cherry tomatoes, capers, onion, croutons and Greek feta.1390 din

CHEESE SELECTION

PECORINO (50g) Pecorino (50 g) Hard Italian sheep's milk cheese.490 din
PARMIGIANO REGGIANO 24M (50g) Parmigiano Reggiano 24 months (50 g) Hard, dry cheese from skimmed or partly skimmed cow's milk, aged 24 months.440 din
PARMIGIANO REGGIANO 48M (50g) Parmigiano Reggiano 48 months (50 g) Hard, dry cheese from skimmed or partly skimmed cow's milk, aged 48 months.660 din
BLEU D'AUVERGNE (50g) Bleu d'Auvergne (50 g) French blue cheese made from cow's milk.260 din
KOZJI BELI SIR U MASLINOVOM ULJU (50g) White goat cheese in olive oil (50 g) Traditional recipe: pure goat's milk with a blend of spices.340 din
BRIE (50g) Brie (50 g) Cheese from pasteurised cow's milk with notes of mushroom, milk and almond.250 din
BELGRADER (50g) Belgrader (50 g) Semi-hard aged cheese made from fresh milk.315 din
UBRIACO BIANCO (50g) Ubriaco bianco (50 g) The so-called "drunken cheese": cow's milk cheese soaked in wine, lightly fruity.590 din
COMTE (50g) Comté (50 g) Pressed cheese from cooked cow's milk; paler in winter, deeper yellow in grazing season.360 din
EMENTALER (50g) Emmental (50 g) Semi-hard cheese from the Emmental valley in the Swiss canton of Bern; 45% fat.300 din
SJENIČKI SIR (50g) Sjenica cheese (50 g) Native Serbian white cheese with a sharp, pronounced flavour and distinctive texture.170 din
GORGONZOLA PICANTE (50g) Gorgonzola piccante (50 g) Extra-rich cow's milk blue cheese with noble mould, protected designation of origin.255 din
MANCHEGO (50g) Manchego (50 g) Full-fat cheese with a white interior, made from the milk of a particular sheep breed.440 din
GRUYERE (50g) Gruyère (50 g) Large-wheel pressed cheese made from uncooked cow's milk.395 din

PROSCIUTTO SELECTION

SPIANATA PICANTE SALAMI (50g) Spianata piccante salami (50 g) Finely seasoned air-dried salami of lean pork and hot pepper.315 din
MILANO SALAMI (50g) Milano salami (50 g) Lean pork and spices; pairs well with capers and sweet creamy cheeses.290 din
MORTADELA (50g) Mortadella (50 g) Selected pork with spices and vegetables, scented with nutmeg.360 din
PARMA PROSCIUTTO (50g) Parma ham (50 g) Salt-cured ham with a fine layer of fat giving a unique sweetness.570 din
SAN DANIELE PROSCIUTTO (50g) San Daniele ham (50 g) Delicate pork leg cured with sea salt, deep sweet flavour.510 din
BRESAOLA ITALIAN BEEF PROSCIUTTO (50g) Bresaola (Italian cured beef) (50 g) Salted air-dried beef from the Alpine valleys, made from a single muscle.880 din
SREMSKI KULEN (50g) Srem kulen (50 g) A delicacy of pure pork; garlic gives the sausage its distinctive taste.490 din
PRŠUTA OD MANGULICE (50g) Mangalica ham (50 g) Ham from the native Mangalica pig breed.800 din
DUVAN ČVARCI (50g) "Tobacco" pork cracklings (50 g) Traditional Serbian product made from pork meat and fat.170 din
KOBASICA OD MANGULICE (50g) Mangalica sausage (50 g) Sausage from the native Serbian pig breed, traditional recipe, very low fat.420 din
IBERICO LOMO (SPANISH HAM) (50g) Ibérico lomo (50 g) The finest cut of Ibérico pork with a distinctive aroma.1715 din
FUETEC SALAMI (50g) Fuet salami (50 g) Thin, firm air-dried pork sausage from Catalonia, matured in an edible natural casing.395 din
SERANO PROSCIUTTO (50g) Serrano ham (50 g) Made from pork, matured 12 months (menu says acorn-fed).680 din
IBERICO PROSCIUTTO (50g) Ibérico ham (50 g) Noble black Ibérico pig ham, mountain air-cured.2120 din

PASTE I RIŽOTA

RIGATONI SA GAMBORIMA Rigatoni with prawns Handmade rigatoni in a spicy Neapolitan sauce.1715 din
TAGLIATELLE PROSCUITTO E PISTACCHIO Tagliatelle with prosciutto and pistachio Handmade tagliatelle in pistachio cream with crispy prosciutto and stracciatella.1520 din
LAZANJA Lasagne Traditional Italian lasagne with mixed minced meat and Grana Padano.1415 din
RISOTTO POLLO & PORCINI Chicken & porcini risotto Risotto with chicken, porcini and crisp rocket.1630 din
casarece tartufo Casarecce with truffle Pasta with black truffle and butter sauce.1650 din
RIŽOTO SA GAMBORIMA I BOTARGOM Risotto with prawns and bottarga Creamy saffron risotto with prawns, bottarga and parmesan.2100 din
njoke zucca al forno Baked pumpkin gnocchi Pumpkin gnocchi with chicken in gorgonzola sauce, oven-baked.1580 din
TALJATELE SA VRGANJIMA I BIFTEKOM Tagliatelle with porcini and beef tenderloin Pasta with beef tenderloin and porcini in oyster sauce.1990 din
RISOTTO CARBONARA Risotto carbonara Creamy risotto with crispy pancetta and stracciatella.1815 din
LINGVINI BOLOGNESE Linguine bolognese Original Italian bolognese sauce with linguine and parmesan.1520 din
TAGLIATELLE DI VITELLO Tagliatelle with veal Creamy tagliatelle with pulled veal and demi-glace.1725 din
TORTELINI SA BIFTEKOM Tortellini with beef tenderloin Tortellini filled with smoked beef tenderloin, parmesan and cream cheese, in butter-parmesan sauce.1980 din

ZDRAV MENI

Edamame salata Edamame salad Vegetarian salad of edamame, wild rice, cucumber and avocado with citrus dressing.1205 din
HUMUS PREDJELO Hummus starter House hummus with protein bread, sun-dried tomatoes and pistachios.1010 din
VEGAN BURGER Vegan burger Burger patty of buckwheat, hummus and beans, on lettuce and avocado.1000 din
PILETINA SA GRILOVANIM POVRĆEM Chicken with grilled vegetables Steamed chicken with vegetables and chia seeds.1415 din
TALJATA OD BIFTEKA SA AVOKADOM Beef tenderloin tagliata with avocado With mixed salad (lemon juice & olive oil).3560 din
BRANCIN I KINOA SALATA Sea bass & quinoa salad Sea bass fillet with citrus dressing, quinoa, edamame, avocado and olives.1890 din

GLAVNA JELA

PILETINA PARMIGIANA Chicken parmigiana Chicken fillet in a parmesan crust, butter-fried, with mozzarella, San Marzano tomato jam and salad, on cheddar mash.1725 din
ĆURETINA „ELIZONDO“ Turkey "Elizondo" Turkey fillet in aromatic olive oil with spinach cream and baby potatoes.1685 din
TAGLIATA “TARTUFO” Tagliata "Tartufo" Beef tenderloin in truffle-herb oil with rocket, cherry tomatoes, parmesan and pine nuts, finished with 10-year aged balsamic.3175 din
BURGER NAPOLI FORMAGGIO Burger Napoli formaggio Double Black Angus burger in Neapolitan pizza dough, topped with melted mixed cheeses.1890 din
DOUBLE BEEF BURGER Double beef burger Double Black Angus burger, pastrami, tomato, crisp lettuce, Saint Agur blue cheese and baby potatoes.1715 din
libanska piletina Lebanese chicken Chicken marinated in mint and lime, on chive Philadelphia cream, with baby potatoes and parmesan–pumpkin seed crisps.1580 din
Biftek la varenne Beef tenderloin La Varenne Beef tenderloin with pommes pavé and truffle, topped with Foyot sauce.3315 din
ĆURETINA SURF & TURF Turkey surf & turf Turkey fillet, prawns, lime, mashed potato, 10-year aged balsamic.1930 din
COLLO DI maiale Pork neck Sous-vide pork neck in red wine sauce with baby potatoes and pickled onion.1660 din
CAFÉ DE PARIS STEAK Café de Paris steak Beef steak in herb butter, with fries.3305 din
TELEĆI KOTLET U ULJU Veal chop in oil Marinated veal chop in herb oil, with baby potatoes, leek and crispy pancetta.3010 din
CANARD ROYAL Canard royal Sous-vide duck breast on cauliflower purée with glazed pears and port wine sauce.2100 din
PORCINI CHICKEN Porcini chicken Chicken fillet with creamy mash in porcini sauce.1725 din
GURMANSKA PLJESKAVICA Gourmet pljeskavica Beef pljeskavica stuffed with gouda, bacon and hot pepper, served with baby potatoes and kajmak.1660 din
BUTTER BEEFSTEAK Butter beefsteak Seasoned beef tenderloin medallions in steak-spice butter with house creamy mashed potato.3210 din
PORK RIBS Pork ribs Boneless, pressed, slow-roasted pork ribs with baby potatoes, orange gel and a fresh salad.1890 din
CHICKEN QUESADILLA Chicken quesadilla Chicken quesadilla with confit chicken leg, gouda, fries and truffle mayonnaise.1520 din

KUVER

KUVER SILVERWARE Cover charge Cover charge (cutlery).210 din

SVEŽA RIBA IZ JADRANA

SAN PJER (1kg) John Dory (per 1 kg) Fresh Adriatic fish, priced per kg. Grilled, oven-baked or salt-baked; with grilled vegetables or Mediterranean garnish.9030 din
ROMB (1kg) Turbot (per 1 kg) Fresh Adriatic fish, priced per kg. Grilled, oven-baked or salt-baked; with grilled vegetables or Mediterranean garnish.9030 din
ZUBATAC (1kg) Dentex (per 1 kg) Fresh Adriatic fish, priced per kg. Grilled, oven-baked or salt-baked; with grilled vegetables or Mediterranean garnish.9030 din
ŠKARPINA (1kg) Scorpionfish (per 1 kg) Fresh Adriatic fish, priced per kg. Grilled, oven-baked or salt-baked; with grilled vegetables or Mediterranean garnish.9030 din
KOKOT (1kg) Gurnard (per 1 kg) Fresh Adriatic fish, priced per kg. Grilled, oven-baked or salt-baked; with grilled vegetables or Mediterranean garnish.9030 din
PAGAR (1kg) Common pandora / sea bream (per 1 kg) Fresh Adriatic fish, priced per kg. Grilled, oven-baked or salt-baked; with grilled vegetables or Mediterranean garnish.9030 din
BRANCIN (1kg) Sea bass (per 1 kg) Fresh Adriatic fish, priced per kg. Grilled, oven-baked or salt-baked; with grilled vegetables or Mediterranean garnish.9030 din
ORADA (1kg) Gilthead sea bream (per 1 kg) Fresh Adriatic fish, priced per kg. Grilled, oven-baked or salt-baked; with grilled vegetables or Mediterranean garnish.9030 din

RIBE

LOSOS BURRO BIANCO Salmon beurre blanc Crispy-skin salmon in butter sauce, with vegetables.2430 din
tuna na rukoli Tuna on rocket Grilled tuna with aged balsamic dressing, on fresh rocket with Taggiasca olives.2935 din

STEKOVI

RIB-EYE BLACK ANGUS ARGENTINA (100g) Rib-eye Black Angus, Argentina (100 g) Priced per 100 g. Served with fresh herb salsa, aromatic oil, pink pepper, Maldon salt flakes and Dijon mustard.1940 din
RIB-EYE WAGYU AUSTRALIA (100g) Rib-eye Wagyu, Australia (100 g) Priced per 100 g. Served with fresh herb salsa, aromatic oil, pink pepper, Maldon salt flakes and Dijon mustard.3950 din
STRIPLOIN JAPAN KAGOSHIMA (100g) Striploin, Kagoshima Japan (100 g) Priced per 100 g. Served with fresh herb salsa, aromatic oil, pink pepper, Maldon salt flakes and Dijon mustard.8750 din
TENDERLOIN WAGYU AUSTRALIJA (100g) Tenderloin Wagyu, Australia (100 g) Priced per 100 g. Served with fresh herb salsa, aromatic oil, pink pepper, Maldon salt flakes and Dijon mustard.4050 din

PRILOZI

PIRE KROMPIR SA PUTEROM Buttered mashed potato385 din
PIRE SA TARTUFIMA Truffle mash605 din
PIRE SA PARMEZANOM Parmesan mash635 din
GRILOVANA ŠPARGLA Grilled asparagus735 din
GRILOVANO POVRĆE Grilled vegetables505 din
PIRINAČ Rice505 din

SIDE SALATE

MIKS ZELENIH SALATA Mixed green salad490 din
KAPREZE SA AVOKADOM Caprese with avocado735 din
ČERI PARADAJZ SALATA Cherry tomato salad530 din
RUKOLA, ČERI PARADAJZ, PINJOLI, PARMEZAN Rocket, cherry tomato, pine nuts, parmesan605 din

SOSEVI

PEPER SEČUAN SOS Sichuan pepper sauce380 din
SOS OD MARSALA VINA Marsala wine sauce395 din
SOS OD GORGONZOLE Gorgonzola sauce350 din

PIZZA NAPOLI STYLE

MARINARA Marinara San Marzano tomato, basil, garlic.1010 din
MARGHERITA Margherita San Marzano tomato, basil, fior di latte mozzarella.1175 din
CAPRICCIOSA Capricciosa San Marzano tomato, basil, fior di latte, mushrooms and prosciutto cotto.1415 din
AMATRICIANA Amatriciana San Marzano tomato, basil, cherry tomatoes, onion, guanciale, fior di latte.1415 din
KALCONA Calzone San Marzano tomato, basil, ricotta, fior di latte, pepper, parmesan, olive oil and prosciutto cotto.1590 din
QUATTRO FORMAGGIO Quattro formaggi Olive oil, fior di latte, pecorino, gorgonzola, parmesan.1590 din
QUATTRO STAGIONI Quattro stagioni San Marzano tomato, olive oil, fior di latte, San Daniele ham, rocket, cherry tomatoes, parmesan, Spianata salami, pepper, Milano salami, gorgonzola.1725 din
ROMANA Romana San Marzano tomato, basil, garlic, anchovies, Taggiasca olives, red and yellow cherry tomatoes, parmesan, olive oil.1415 din

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