Cross Waterfront

Name: Cross Waterfront
Telephone: 064 47 91 791

Savski venac · Bulevar Vudroa Vilsona 12,, Savski venac · 064 47 91 791

At Cross Waterfront, traditional local cuisine is transformed into a true gastronomic wonder. National specialties are prepared with endless love and skill, offering you a unique culinary experience. Come and enjoy dishes that win you over with authentic flavors and attention devoted to every detail.

99 dishes · prices in din · menu updated 2025-05-29

Omlet sa šunkom490 din
Omlet sa pančetom490 din
Omlet sa povrćem490 din
Francuske prženice (toast bread, ham, cheddar cheese and sour cream)590 din
Slatke punjene prženice banana, Nutella, Oreo cookies, powdered sugar)590 din
Palenta polenta with kačkavalj and crispy bacon590 din
Engleski doručak sausage stuffed with Gouda, 2 eggs, grilled mushrooms, pancetta, corn sour cream)720 din
Fit omlet (egg white, baby spinach, mozzarella and cherry tomatoes)690 din
Punjeni omlet (pršuta, ajvar, kajmak)690 din
Cross doručak za dvoje (4 eggs, njeguška pršuta, beef pršuta, homemade kulen, ajvar, čvarci, Stara Planina kačkavalj, kajmak)1470 din
Slatka ovsena kaša (honey, cinnamon, apple, walnuts)450 din
Pate od tune (chives, bell pepper, lime, mustard, vegan mayonnaise)950 din
Domaća popara sa sirom i kajmakom kajmak — Balkan clotted cream, salty and rich450 din
Bruskete Kapreze690 din
Bruskete pršuta i parmezan pršut — dry-cured ham690 din
Bruskete sa musom od avokada i dimljenim lososom690 din
Hrskave rolnice sa parma pršutom i paprikom pršut — dry-cured ham (roasted bell pepper rolled in Parma pršut with feta cheese)800 din
Plata za 2 osobe (duvan čvarci, kajmak, ajvar, olives, beef pršuta, njeguška pršuta, kulen and smoked pork neck)1850 din
Selekcija sireva (duvan čvarci, kajmak, ajvar, olives, beef pršuta, njeguška pršuta, kulen and smoked pork neck)800 din
Govedji Karpaćo1800 din
Tatar biftek2400 din
Sendvič sa cepkanom teletinom980 din
Sendvič sa dimljenim lososom1250 din
Sendvič cepkana prasetina (pulled pork, melted cheddar cheese and BBQ sauce)980 din
Kobasica sa kačkavaljem kačkavalj — firm yellow sheep's-milk cheese1350 din
Teleća čorba450 din
Paradajz čorba420 din
Potaž od povrća420 din
Staroplaninski gulaš (baked goulash with mixed wild mushrooms and mashed potatoes)1290 din
Punjene suve paprike – Šušpe (stewed beef and pork with rice and vegetables)1190 din
Sarmice u zelju (mixed ground meat in cabbage leaves with a side of mashed potatoes and sour milk)1190 din
Domaće sarme sarma — cabbage rolls stuffed with minced meat and rice (seasonal variation)1200 din
Pasulj sa dimljenim rebrima750 din
Ćufte u paradajz sosu (baked goulash with mixed wild mushrooms and mashed potatoes)990 din
Burger Cross1350 din
Smash Burger Classic-singl (ketchup, burger sauce, cheddar cheese, pickled onion, pickled cucumber, tomato and iceberg lettuce)690 din
Smash Burger Original – single720 din
Smash Burger Bacon – single (BBQ, burger sauce, cheddar, bacon, iceberg lettuce)750 din
Pomfrit200 din
Cezar sendvič (chicken, pršut, Caesar dressing, Parmesan cheese, iceberg lettuce, tomato, fries)790 din
Biftek salata1650 din
Cezar salata1190 din
Losos salata1650 din
Tuna salata1250 din
Rižoto sa povrćem850 din
Rižoto sa biftekom i belom tartufatom (marinated thin-sliced beefsteak with grilled asparagus and black truffle tartufata)1650 din
Crveni rižoto sa gamborima i lososom (creamy risotto with grilled shrimp and salmon, with a mild aroma of tomato sauce)1590 din
Rižoto sa šafranom i pršutom pršut — dry-cured ham (saffron, Parma pršut, zucchini and toasted almonds)1600 din
Taljatele bukovača i tartufi1390 din
Pene piletina i tikvice s vrganjima1220 din
Gratinirane njoke sa ćuretinom i parmezanom1390 din
Pene čeri bosiljak (cherry tomatoes, basil, Parmesan)950 din
Ravioli losos-gambori (handmade ravioli filled with salmon and shrimp in a divine house sauce with root vegetables and Parmesan)1350 din
Ravioli gorgonzola kruška (handmade ravioli with gorgonzola and pear filling in a creamy sage sauce with julienned zucchini and pršut sauteed in butter)1250 din
Ravioli sir rikota-spanać (handmade ravioli combined with a sauce of blanched sage, spinach and Parmesan)1100 din
Hrskava prasetina (chef's recommendation, a specialty that keeps its secret)2200 din
Gurmanska pljeskavica na kajmaku pljeskavica — large grilled minced-meat patty (ground beef from our workshop combined with smoked meat, onion, hot chili pepper, Pirot kačkavalj and kajmak)1390 din
Teletina sač sač — meat slow-roasted under an iron bell1850 din
Komadići dimljene butkice u sosu šefa kuhinje1250 din
Toskanska biftek taljata2900 din
Biftek na žaru u sosu šefa kuhinje2700 din
Teleća butkica sa kajmakom kajmak — Balkan clotted cream, salty and rich (for 2 people, 1kg, slow-roasted veal shank on a mix of grilled vegetables)4200 din
Svinjska rebarca Americano (slow-cooked ribs, baked in BBQ sauce with house potato chips)1290 din
Ćevapčići na kajmaku ćevapi — small grilled minced-meat sausages, the national dish (Sarajevo style, with fries, kajmak and onion)1290 din
Jagnjetina sač sač — meat slow-roasted under an iron bell (lamb roasted to our recipe with a side of bakery potatoes)1850 din
Biftek Pepe Verde (slow-cooked beefsteak in demi-glace and red wine on truffle mash)3100 din
Šopska salata šopska — tomato, cucumber and grated white cheese salad480 din
Paradajz sa sirom460 din
Paradajz salata440 din
Kupus salata330 din
Miks zelenih salata430 din
Krastavac salata440 din
Prolećna salata510 din
Srpska salata420 din
Rukola, čeri, parmezan640 din
Grčka salata700 din
Pečena ljuta paprika430 din
Pečena slatka paprika430 din
Domaći ajvar ajvar — roasted red pepper relish430 din
Sveža ljuta paprika230 din
Pileći file sa pomfritom1190 din
Pileći file sa povrćem1190 din
Piletina sa dimljenim sirom i pršutom pršut — dry-cured ham (chicken fillet in a creamy smoked-cheese and Njeguš pršut sauce on crispy gnocchi)1350 din
Piletina u Roquefort sosu (fillet roasted in butter with a side of seasoned potatoes in a unique sauce of French Roquefort, cream, milk and Parmesan)1350 din
Ćureća taljata (fillet cut into multiple schnitzels with a side of green salads, apple slices and honey Dijon dressing-honey, mustard, lemon juice, squeezed orange, olive oil, salt and pepper, topped with shaved Parmesan, aceto cream and pine nuts)1300 din
Curetina sa grilovanim povrćem1350 din
Ćuretina sa dimljenim sirom i pršutom pršut — dry-cured ham (turkey fillet in a creamy smoked-cheese and Njeguš pršut sauce on crispy gnocchi)1450 din
Ćuretina sa milncima i gorgonzolom1470 din
File dimljene pastrmke (grilled vegetables/chard potatoes in season)1790 din
Losos Teriyaki (grilled salmon fillet with baby spinach puree, grilled vegetables and teriyaki sauce)2500 din
Lignje na žaru (grilled vegetables/chard potatoes in season)1800 din
Mr. Pistachio cheese mascarpone cream with white chocolate and pistachios)580 din
Tres Leches (cake based on three types of milk with caramel topping)540 din
Sladoled from our workshop 70g (chocolate, vanilla, mango, Oreo cookies, raspberry, hazelnut)190 din
Čoko lešnik vegan (chocolate cream with hazelnut on a Bevita biscuit and orange base containing gluten)620 din
Plazma kolač (a dessert of three types of chocolate with a premium creamy texture)620 din
Vanila borovnice (fruit dessert of vanilla cream and blueberry jam)500 din
Baklava baklava — layered filo with nuts and syrup with poppy seeds and vanilla ice cream640 din
Domaća pita with apple, ice cream and vanilla cream550 din

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Cross Waterfront

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