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Restoran Vivaldi - Vila Jelena
A feast for the sense of taste. In the spirit of the best host, we are ready to create a true culinary wonder for you, our guest. The choice is yours: international, local, Mediterranean cuisine, macrobiotic, or a completely special diet tailored just for you. If your choice is a menu not in the restaurant's standard offer, we are happy to offer the possibility of selecting and preparing food that meets your needs depending on health, cultural, or religious reasons. The restaurant can easily be transformed for your private meetings, birthdays, celebrations, and various entertaining events. The restaurant capacity is up to 40 seats.
Menu
- Kontinentalni doručak (Assorted pastries, selection of jams, selection of freshly squeezed juices, coffee or tea)
- Engleski doručak (Toast, bacon, sausage, eggs, selection of freshly squeezed juices, coffee, tea)
- Zdrav doručak (Muesli, milk or yogurt, fresh fruit, coffee or tea)
- Srpski doručak - burek burek — coiled filo pastry, usually meat or cheese (Meat, cheese, plain)
- Slatki doručak (Honey, jam, Eurocrem, butter)
- Viršle
- Sendvič (Ham, pečenica, pršut)
- Tost sendvič
- Gorgonzola sa tostom
- Omlet po izboru (Bacon, ham, kačkavalj, mushrooms, bell pepper, tomato)
- Razni mesni narezi i sirevi (Pršut, pečenica, ham, kulen, cheese)
- Voćni jogurt, mleko, čaj, kafa bela ili crna
- Sveže voće
- Mix ceđenih sokova
- Ordever "Jelena" za dve osobe (Njeguška and beef pršuta, rolled ham with kajmak, gorgonzola,
- Nacionalna zakuska (cheese, kajmak, Njeguška pršuta, pečenica, kulen, prebranac, urnebes salad)
- Tatar biftek (beef steak with spices to your liking)
- Karpaćo (beef steak, basil, parsley, parmesan, oregano, olive oil,
- Njeguška pršuta sa dinjom Njeguši — village in Montenegro famous for its cured ham
- Salata od gambora (green salad, pineapple, prawns, "1000 islands" dressing)
- Dimljeni losos
- Pohovane paprike sa sirom
- Pečurke na žaru
- Pohovani kačkavalj kačkavalj — firm yellow sheep's-milk cheese
- Rižoto sa pečurkama
- Rižoto sa plodovima mora
- Pasta po izbori (napolitana, carbonara, bolognese, alfredo)
- Pasta sa plodovima mora
- Pene dimljeni losos
- Čili con carne - tortilja čips
- Pohovane lignje
- Paradajz krem čorba
- Teleća čorba
- Potaž od povrća
- Kokošija supa sa griz knedlama
- Cezar salata (green salad, parmesan, chicken, bacon, toast croutons, Caesar dressing)
- Losos salata (green salad, tomato, smoked salmon, olives)
- Capreze salata (tomato, green salad, mozzarella, basil, olive oil)
- Biftek salata (tomato, bell pepper, cucumber, green salad, beef steak)
- Turnedo "Lepa Jelena" (beef steak, chicken liver, dried plum with walnuts and bacon, pepper sauce,
- Dalmatinska pržolica (beef steak, Swiss chard, potato, garlic, parsley, olive oil)
- Biftek na žaru
- Peper stek beef steak, madeira sauce, cognac, green peppercorn, red wine
- Biftek u gorgonzola sosu
- Piletina u slatko kiselom (cream, vegetables, dill)
- Piletina sa kikirikijem (chicken, peanuts, soy sauce, basil, fries)
- Piletina kranč (chicken, cornflakes, dill sauce)
- Piletina sa četiri vrste sira (chicken, parmesan, gorgonzola, homemade cheese, goat cheese, fries)
- Ćuretina sa vodka sosom
- Ćuretina sa mocarelom i paradajzom (turkey, grilled vegetables, mozzarella, tomato, basil, white wine)
- Ćuretina sa mlincima i gorgonzolom
- Ćevapi ćevapi — small grilled minced-meat sausages, the national dish
- Natur šnicla (veal, butter)
- Bečka šnicla (pork tenderloin)
- Karađorđeva šnicla Karađorđe's schnitzel — veal rolled around kajmak, breaded and fried (chicken meat, eggs, breadcrumbs, kajmak)
- Šatobrijan "Miks pikl" (double beef steak, crouton, egg wedge and assorted vegetables)
- Punjena vešalica vešalica — grilled smoked pork cutlet (ham, cheese)
- Gurmanski ražnjići ražnjići — grilled meat skewers (pork, bacon, cheese, bell pepper)
- Njeguški stek Njeguši — village in Montenegro famous for its cured ham (veal, pršut, cheese)
- Orada 1kg
- Brancin 1kg
- Zubatac 1kg
- Dimljena pastrmka
- Lignje
- Škampi
- Gambori
- Tuna stek
- Srpska salata (tomato, cucumber, bell pepper, onion)
- Srpska salata sa belim sirom
- Tarator (yogurt, cucumber, garlic)
- Kupus salata
- Paradajz salata
- Vitaminska salata
- Zelena salata
- Grčka salata (feta cheese, tomato, bell pepper, red onion, olives,
- Pomfrit
- Grilovano povrće
- Bareni krompir sa blitvom
- Rižoto
- Masline
- Brusketi
- Sos od brusnice (cranberry, cognac, orange juice, brown sugar, ginger)
- Čili sos (red wine, jam, soy sauce, paprika)
- Sos od narandže ili ananasa (brown sugar, mustard, orange or pineapple juice)
- Sos od pečuraka (mushrooms, cream, spices)
- Domaći sirevi po izboru
- Strani sirevi po izboru
- Kuver (cloth napkin, bread and butter)
- Orasnice
- Palačinke po želji palačinke — thin crêpes
- Baklava baklava — layered filo with nuts and syrup
- Tulumba tulumba — fried dough soaked in syrup
- Krempita
- Cheesecake
- Voćni kup "Jelena"
- Sladoled - kugla (vanilla, strawberry, forest fruit, chocolate, stracciatella)
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