← Balkan Food Map · All restaurants
Djordjija
"Đorđija - a place where you can enjoy a variety of dishes such as veg lobio, mushroom chašošuli, and many tasty meat specialties."
Menu
- Badridžani – vege Eggplant rolls filled with ground walnut paste720 din
- Phali – vege Finely chopped fresh vegetables with ground walnuts and a blend of Georgian spices, shaped into balls (fresh spinach, beetroot, leek)710 din
- Kućmaći Pork liver, walnuts, pomegranate620 din
- Gruzijska salata sa orasima Tomato, cucumber, onion, fresh parsley, ground walnuts, olive oil710 din
- Srpska salata Tomato, cucumber, bell pepper, onion, hot pepper to taste580 din
- Šopska salata šopska — tomato, cucumber and grated white cheese salad Tomato, cucumber, bell pepper, feta cheese, onion, hot pepper to taste640 din
- Pečena slatka paprika380 din
- Sacebeli sos Georgian sauce of strained tomato, garlic, vinegar and chili paste, spicy in flavor470 din
- Baže sos Georgian sauce based on walnuts, garlic and lemon juice490 din
- Adžika sos Georgian sauce, spicy, aromatic, full of fresh herb flavor480 din
- Harčo Traditional beef ragout soup in Georgian style620 din
- Harčo sa orasima Traditional Georgian soup with walnut paste640 din
- Ćihirtma Creamy chicken soup with fresh mint580 din
- Čakapuli Lamb ragout soup with aromatic herbs560 din
- Pikantna junetina na adzarski način1200 din
- Ostri Mildly spicy beef goulash with Georgian spices1300 din
- Odžahuri Braised pork shoulder with sauteed potatoes and aromatic herbs1150 din
- Tabaka piletina Bone-in chicken fried on a cast-iron ridged pan with aromatic spices990 din
- Kremasta junetina sa pečurkama1150 din
- Čašošili od pečuraka – vege Braised ragout of mixed wild mushrooms750 din
- Zapečeni šampinjoni sa sirom Mushroom caps stuffed with sulguni cheese, baked in the oven750 din
- Ađapsandal Braised ratatouille in Georgian style770 din
- Hacapuri adzarski1050 din
- Mcvadi – ražnjić svinjski Marinated pork neck grilled1150 din
- Mcvadi – ražnjić teleći Fresh veal shoulder pieces seasoned with sea salt and mixed pepper, grilled1680 din
- Mcvadi – ražnjić jagnjeći Marinated lamb leg pieces grilled1590 din
- Mcvadi – ražnjić pileći Marinated chicken fillet grilled1100 din
- Ljulja kebab Mix of beef and pork, grilled1350 din
- Pileći kebab Minced chicken with fresh herbs, grilled1200 din
- Pekarski krompir600 din
- Grilovano povrće680 din
- Pirinač sa povrćem520 din
- Pomfrit650 din
- Imeretinski Traditional Georgian flatbread stuffed with Imeretian cheese800 din
- Megreljski Traditional Georgian flatbread stuffed with Imeretian cheese and lightly baked cheese on top940 din
- Carski Traditional Georgian flatbread stuffed with Imeretian cheese and lightly baked sulguni cheese on top960 din
- Lobiani Traditional Georgian flatbread stuffed with ground speckled beans and aromatic spices840 din
- Kubdari Traditional Georgian flatbread stuffed with a mix of finely chopped beef and pork with Georgian spices1050 din
- Baklava baklava — layered filo with nuts and syrup580 din
- Breskva 0,2l240 din
- Borovnica 0,2l240 din
- Jagoda 0,2l240 din
- Narandža 0,2l240 din
- Akva Viva negazirana 0,33l220 din
- Akva Viva negazirana 0,75l340 din
- Knjaz Miloš 0,75l340 din
- Saperavi rose 0,75l - roze poluslatko Dry red wine "Saperavi" is produced from the Saperavi grape variety grown in the Kakheti region. It is a dark ruby-colored wine characterized by a sharp, harmonious aroma and a pleasant finish. We recommend this wine with grilled beef or pork.2800 din
- Kakhuri 0,75l - suvo belo vino Region-Kakheti, Kindzmarauli microzone, technology-Kvevri/oak barrel, transparent amber-colored wine of medium intensity. At first, the aroma reveals notes of dried fruit - dried peaches, heart-shaped pears, dried white plums - followed by conifer tones. Pairs well with poultry and fish dishes. Store in a dark, well-ventilated place at a temperature of 8°C – 20°C2900 din
- Tsinandali 0,75l - suvo belo vino Dry white wine "Tsinandali" with controlled appellation label is made from the Rkatsiteli and Mtsvane grape varieties grown in the specific Tsinandali wine-growing district in Kakheti. The wine is pale straw-colored, with a fine bouquet and a mild, excellent taste. We recommend this outstanding wine with white meat, mushrooms, and vegetables.2900 din
- Mukuzani 0,75l - suvo crveno vino Dry pomegranate-colored wine made from the indigenous Saperavi grape variety. On the palate, the wine is distinctly powerful yet very well balanced and elegant, with very fine, soft tannins and a velvety structure that highlights aromas of various berries, Java plum, and sweet spices. A perfect companion to an assortment of cured meat products and cheeses. Enjoy at 140 – 160C.3900 din
- Kindzmarauli 0,75l - crveno poluslatko vino Red naturally semi-sweet wine with controlled geographical origin made from the Saperavi grape variety grown in the Kakheti region. Due to extended maceration, the wine has a dark ruby color with a violet hue and pleasant aromas. The wine is rich in fruity tones dominated by blackberry aroma.3900 din
Other restaurants in Zemun
- Venecija Restoran310 dishes
- Šaran248 dishes
- Restoran Don Gedža236 dishes
- Stara Carinarnica201 dishes
- Restoran Stefan174 dishes
- Etno restoran Stara srpska kuća154 dishes
- Keops150 dishes
- Restoran K2140 dishes
BALKAN CHINA private tours · Ordering guide: allergies · paying · customs
Prices, photos and translations are indicative — the restaurant is authoritative.
© 2026 BalkanChina · Translations, ordering tips and the compilation are copyrighted. Republication or bulk copying requires prior permission; please credit food.balkanchina.com when quoting.