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Restoran Stefan
Restaurant Stefan is located in the Zemun neighborhood of Altina. Top masters of national cuisine prepare dishes of exceptional taste that will not leave you indifferent. What sets Restaurant Stefan apart from similar restaurants are its roasts, grilled dishes, and specialties prepared under sač, of which we are especially proud. The restaurant has 100 seats, making it suitable for organizing celebrations, and for those who want premium roast but cannot visit us, we have organized free home delivery of roast.
Menu
- Kesten zakuska Njeguški pršut, Užički pršut, cheese, kajmak, proja, prebranac
- Proja proja — savoury cornbread
- Gibanica gibanica — layered filo pie with cheese
- Zeljanica
- Njeguški pršut Njeguši — village in Montenegro famous for its cured ham
- Goveđi pršut pršut — dry-cured ham
- Užički prsut pršut — dry-cured ham
- Masline
- Pihtije
- Goveđa salata
- Cezar salata
- Jaja natur
- Jaja sa šunkom
- Jaja sa slaninom
- Pečurke na žaru
- Pohovani kačkavalj sa tartar sosom kačkavalj — firm yellow sheep's-milk cheese
- Rižoto sa pečurkama
- Goveđa supa
- Pileća supa
- Teleća čorba
- Jagnjeća čorba
- Riblja čorba
- Klot pasulj
- Čorbast pasulj sa rebrima/kobasicom
- Punjena paprika
- Paprikaš
- Sarma sarma — cabbage rolls stuffed with minced meat and rice
- Jagnjeća sarmica
- Škembići tripe soup
- Kuvana teletina
- Teleće pohovane nogice Foot
- Teleći sote
- Teletina sa prazilukom
- Teleća glava u škembetu
- Jagnjeća kapama
- Lešo kuvana jagnjetina
- Lešo kuvana junetina
- Gulaš
- Gulaš od divljači
- Ribić u kajmaku kajmak — Balkan clotted cream, salty and rich
- Ćufte
- Musaka
- Kuvano jelo
- Svinjske butkice
- Svinjske kolenice
- Mučkalica
- Bečka šnicla
- Pariska šnicla
- Natur šnicla
- Punjeni file
- File minjon sa pečurkama
- Karađorđeva šnicla Karađorđe's schnitzel — veal rolled around kajmak, breaded and fried
- Plava traka
- Svinjski file na žaru
- Svinjski file u brendi sosu
- Teleći kotlet
- Teleći medaljoni
- Teleći medaljoni sa pečurkama
- Teleći file
- Teleći ramstek
- Svinjski medaljoni na žaru
- Svinjski medaljoni sa pečurkama
- Jagnjeći čop
- Argentinski stek
- Ramstek
- Biftek na žaru
- Biftek sa jajetom
- Teleće rolovano, porcija
- Teleće pečenje, porcija
- Jagnjeće pečenje 1 kg
- Svinjska rebra 1 kg
- Pečena svinjska butkica 1 kg
- Praseće pečenje 1 kg
- Teleća butkica sač sač — meat slow-roasted under an iron bell 1 kg
- Ćevapi ćevapi — small grilled minced-meat sausages, the national dish
- Ćevapi na kajmaku ćevapi — small grilled minced-meat sausages, the national dish
- Mundial ćevapi ćevapi — small grilled minced-meat sausages, the national dish
- Uštipci uštipci — fried dough balls
- Pljeskavica pljeskavica — large grilled minced-meat patty
- Punjena pljeskavica pljeskavica — large grilled minced-meat patty
- Pljeskavica na kajmaku pljeskavica — large grilled minced-meat patty
- Gurmanska pljeskavica pljeskavica — large grilled minced-meat patty
- Domaće kobasice
- Jagnjeća džigerica
- Krmenadla
- Svinjski vrat BK
- Bela vešalica vešalica — grilled smoked pork cutlet
- Bela vešalica u maramici vešalica — grilled smoked pork cutlet
- Punjena bela vešalica vešalica — grilled smoked pork cutlet
- Dimljena vešalica vešalica — grilled smoked pork cutlet
- Rebarca na kajmaku kajmak — Balkan clotted cream, salty and rich
- Pileća krilca
- Dimljena piletina
- Pileća džigerica
- Pileća džigerica u slanini
- Pileći batak
- Punjeni pileći batak
- Pileće belo na žaru
- Piletina sa susamom
- Pileće belo punjeno
- Pileći ražnjići ražnjići — grilled meat skewers
- Pileći ražnjići u slanini ražnjići — grilled meat skewers
- Pohovana piletina
- Njeguška piletina Njeguši — village in Montenegro famous for its cured ham
- Svinjski ražnjići ražnjići — grilled meat skewers
- Mešano meso
- Ćureće belo
- Ćureće belo meso u sosu od vrganja
- Smuđ na žaru
- Som na žaru
- Šaran na žaru
- Pastrmka na žaru
- File dimljene pastrmke
- Riba 1. kategorija
- Brancin, Orada (divljak)
- Zubatac (divljak)
- Grdoba, Kernja (divljak)
- Riba 2. kategorije
- Brancin, Orada
- Zubatac
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