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Grčka Muzička Taverna Piatakia
In an attractive simple interior, inspired by tradition yet modern and originally decorated, the Greek music tavern Piatakia has preserved the essence of passionate restaurant enjoyment, where people not only eat and drink well, but also rest, socialize, and have fun. Because of its charm and versatility, Piatakia is a Greek restaurant, but also an ouzeri, cafe, and bouzouki club, as well as a favorite place for various celebrations. Our festive Greek weddings, christenings, anniversaries, birthdays, and holiday celebrations are known for a lively atmosphere, good food, and music. By combining original flavors and methods in a modern kitchen, Greek music tavern Piatakia is becoming a new city gathering place for lunch, dinner, drinks, meze with wine, cake with coffee, coffee with tavli, as well as a new music club on Belgrade's nightlife scene. The informal warm look created by natural wooden details and the colors of the Greek islands reflects the Greek slow lifestyle in Belgrade's urban setting. The summer garden gives you the chance to spend a day on the Greek coast. All of this is seasoned with the magic of Greek music that carries you to turquoise Mediterranean landscapes.
Menu
- Fava 180g-lentil dip, served with diced tomato, capers, red onion, lemon & olive oil450 din
- Pasta elias 120g-pate of black olive, fresh basil, olive oil and garlic400 din
- Melitzanosalat 180g-salad spread of roasted eggplant, feta and fresh mint450 din
- Tzatziki 150g-sour cream, cucumber, garlic & dill400 din
- Tirokafter 180g-spread of feta, hot chili pepper and dried plum400 din
- Roka 250g-salad of fresh arugula, sun-dried tomato, parmesan flakes and aceto balsamico dressing700 din
- Dakos 350g-ntakos, a Cretan specialty: barley rusk, olive pate, Greek feta cheese, tomato, capers, olive oil and basil750 din
- Politiki me pantzari kai funtuki 350g-fresh vitamin salad with hazelnuts and citrus dressing700 din
- Halumi salata 250g-mix of green salads with grilled halumi cheese, seasonal fruit, almonds and lemon dressing1000 din
- Horiatiki greek 600g-Greek rustic salad with Greek feta «Epiros»850 din
- Skordopsomo 150g-pita bread with olive oil, garlic and oregano350 din
- Halumi grilled «Halumi» cheese (120g) with aronia marmalade700 din
- Feta saganak fried feta (180g) in sesame, with hot chili and orange syrup650 din
- Bujurdi baked feta cheese with kačkavalj (250g), peppers, tomato and oregano - mildly spicy700 din
- Kolokithokeftedes 250g-zucchini fritters with tzatziki salad650 din
- Kolokithakia tiganit 250g-fried thinly sliced zucchini rings with tzatziki salad650 din
- Melidzana jemisti grilled stuffed eggplant with feta cheese, tomato and basil850 din
- Htapodi sharas grilled octopus (100g) with «fava» salad1800 din
- Garides saganaki pan-seared shrimp (220g) in tomato sauce, with ouzo and feta cheese1500 din
- Kalamarakia tiganita crispy squid (200g) with homemade spicy mayonnaise1400 din
- Musaka moussaka with minced meat, eggplant, potato, béchamel sauce (500g) and feta cheese1200 din
- Keftedakja jaurtlu meatballs (280g) of seasoned ground beef, Greek yogurt sauce, tomato sauce, pita bread and fries1300 din
- Mosharisio kontra fileto taljata grilled rump steak (250gr) cut into pieces with arugula, sun-dried tomato & capers1700 din
- Kokinisto slow-cooked beef (180g) in tomato sauce with eggplant puree, or with homemade pasta «manestra», Greek feta cheese and basil1400 din
- Kleftiko roasted juicy lamb (300g) with bakery-style potatoes1700 din
- Grillovani jagnjeći kotleti 450 g1800 din
- Fileto me meli ke thimari pork fillet in honey, wine and thyme sauce served with mashed potatoes, milk and butter1400 din
- Suvlaki pork skewers (350g) with pita bread, tzatziki salad, tomato, red onion & fries1400 din
- Giros sto tigani marinated pork pieces pan-fried, served with fries, tzatziki salad, tomato and red onion1400 din
- Kotopulo trahanoto aromatized chicken fillet (250g) with homemade "trahanas" pasta, mushrooms and crispy bacon (à la risotto)1300 din
- Kotoplo manestra chicken fillet (250g) with homemade "manestra" pasta, light cream, parmesan, and diced tomato and basil1300 din
- Suvlaki chicken skewers (350g) served on arugula, with diced tomato & feta cheese and fries1300 din
- Tsipura roasted sea bream fillets (250g) with fennel and ouzo sauce and grilled zucchini1700 din
- Kritharoto me garides shrimp (180g) in red sauce with Metaxa, manestra (kritharaki pasta)1600 din
- Lavraki sea bass fillets (350g) baked in the oven with potatoes, cherry tomatoes and aromatic seasoning1800 din
- Kalamaria grill grilled squid (250g) with grilled vegetables1700 din
- Midopilafo mussel risotto with fresh tomato cubes, dill and ouzo (250g)1300 din
- Baklava baklava — layered filo with nuts and syrup 250ml-Rolled baklava filled with nuts, cinnamon and butter, topped with syrup450 din
- Mahalepi me amigdala & frouta 250ml-Milk cream with roasted almonds and fruit450 din
- Profiteroli 250ml-Princess cream puffs topped with vanilla cream, chocolate cream, whipped cream and a maraschino cherry450 din
- Halvas tu furnu 150g-Baked ceṭen halva with cinnamon, served with lemon400 din
- Milfejg 250ml-1000 leaves with vanilla cream, Swiss meringue and wild berry marmalade450 din
- Ljuta paprika pcs140 din
- Pomfrit400 din
- Patates tiganites me cedar French fries topped with cheddar sauce, crispy bacon and fried onion800 din
- Hleb90 din
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