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New Marinero
New Marinero is a floating restaurant offering delicious Mediterranean flavors with Caribbean and national cuisine influences, including tacos, a Cuban sandwich, and Jamaican jerk chicken.
Menu
- Marinero brusket sourdough bread, cherry tomatoes, garlic marinade, goat cheese, mixed green salads, marinara sauce790 din
- Grilovani kozji sir grilled goat cheese, dried plums in pršuta, ajvar, jam990 din
- Moj shrimp shrimp in citrus mojo marinade (lime, garlic, coriander, olive oil) with tabbouleh salad1250 din
- Zakuska za dve osobe pršuta, pancetta, mozzarella, goat cheese, olives, pico de gallo, kajmak, toasted bread, ajvar1750 din
- Riblja čorba Alaska fish soup made from a mix of white fish, catfish, carp and zander, by our own recipe300 din
- Irish stew Irish stew of slow-cooked lamb in beer, whiskey and beef broth with mixed vegetables, served with potatoes1350 din
- Cajun gumbo a Southern American dish of chicken, sausage, okra and other vegetables, cooked similarly to our paprika stew1050 din
- Zapečeni patlidžan eggplant baked in a hoisin-based sauce (not spicy) with marinated and roasted cherry tomatoes, pickled onion, hazelnuts790 din
- Melanzane alla parmigiana purple eggplant baked with mozzarella and parmesan in homemade red marinara sauce990 din
- Girice smelts fully cleaned and then marinated for 24h. fried and served with chipotle aioli sauce and ketchup, with baby potatoes / fries750 din
- Pasta “Marinero” homemade tagliatelle in ricotta, pistachio and tomato sauce, with crispy bacon bits1190 din
- Rižoto Marinero carnaroli rice, red onion, cooked in white wine and vegetable broth with pršuta, parmesan and figs1290 din
- Pasta Gambori homemade tagliatelle prepared in gochujang paste sauce (fermented chili peppers) with shrimp and cherry tomatoes. spicy1450 din
- Raviolo “Lobster” raviolo made in our kitchen, filled with a mix of lobster, shrimp, herbs and cheese, topped with sauce from lobster and shrimp shells1750 din
- Rižoto s pestom pistaća carnaroli rice cooked in white wine and vegetable broth in homemade pistachio pesto. served with parmesan1390 din
- BBQ rebra a specialty worth your attention. ribs marinated and then baked for 3 hours in homemade bbq sauce, served with bbq red beans and baked potatoes1950 din
- Dimljena butkica 1kg-smoked pork knuckle roasted in dark beer with potatoes roasted together with it1790 din
- Gurmanska by a secret recipe with valcosate cheese, smoked crushed paprika and smoked gronik. served with wedges1490 din
- Pleći file paprikaš sos chicken fillet seasoned and grilled, served on slices of roasted potatoes with a paprika stew sauce that has a flavor similar to our paprika stew1250 din
- Pollo guisado chicken fillet in a crust of Caribbean adobo seasoning, served on celery puree with Dominican citrus sauce1250 din
- Juneći repovi beef tails prepared in a fennel and onion ragu with chicken broth. served on mashed potatoes with horseradish. another signature dish from the head chef1450 din
- Juneći obrazi a dish worthy of the Michelin guide. beef cheeks slow-cooked for 10 hours on celery puree, with wine sauce1750 din
- Dimljeni batak u mole sosu smoked chicken drumstick prepared in authentic mole sauce, a true explosion of flavor, served with grilled corn1250 din
- Juneće brizle sweetbreads sous-vide, finished with butter and rosemary, with celery puree and onion jam1150 din
- Dimljena crevca “Marinero” smoked intestines parboiled and marinated for 24h, then finished in a pan with red onion and homemade bbq sauce and polenta1150 din
- Hrskavi juneći jezik tongue marinated for 6 hours, then slow-cooked and finished in a very hot pan. served with podvarak and salsa verde sauce1150 din
- Papci na naš način trotters in gravy cooked until falling apart, served with crispy bread and polenta950 din
- Thai – curry šaran something completely different - carp done in Thai curry sauce from a mix of vegetables, fish sauce and coconut milk, with orange rice1650 din
- Lignje fried or grilled, served with Dalmatian garnish and tabbouleh salad1950 din
- Hobotnica “sač” 1kg sač — meat slow-roasted under an iron bell octopus slow-cooked and oven-roasted in a special marinade and sauce to mimic the sač effect, served with vegetables3600 din
- Mojo smuđ the king of river fish treated with mojo marinade that comes to us from Cuba. served with celery puree and tabbouleh salad1950 din
- Pesce all’acqua pazza sea bass fillets prepared in an excellent salsa of cherries, cherry tomatoes, capers and olive oil with saffron rice2250 din
- New Orleans som Danube catfish chops in a cajun spice crust, grilled then oven-baked, served with bisque sauce from seafood shells and herbs with creamy polenta1650 din
- Šopska salata šopska — tomato, cucumber and grated white cheese salad400 din
- Mix zeleni salata490 din
- Kupus salata300 din
- Paprika u pavlaci300 din
- Moravska salata500 din
- Čorbadžijske paprike400 din
- Bakina baklava baklava — layered filo with nuts and syrup baklava made by my grandmother Vladana with dried plums450 din
- Marinero crumble oat flakes, biscuits, mixed fruit, served with vanilla ice cream550 din
- Poširana kruška pear poached in a mix of spices, water and honey, with coriander biscuit on chili chocolate mousse and vanilla ice cream on the side750 din
- Tiramisu650 din
- Pistachio delight750 din
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