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Restoran Ćiribu Ćiriba
Ćiribu Ćiriba restaurant emphasizes top-quality homemade food, and due to its proximity to the Danube, fish specialties are also on offer. For breakfast you can choose between scrambled eggs, omelets, and flatbread with kajmak.
Menu
- Domaća kajgana (ham or cheese)460 din
- Jaja na oko460 din
- Nadničarski sendvič (kajmak, pršuta, tomato, green salad in homemade lepinja)480 din
- Uštipci uštipci — fried dough balls (homemade uštipci with sour cream and urnebes)460 din
- Medeni doručak (uštipci, jam, butter and honey)460 din
- Kačamak – Palenta kačamak — cornmeal porridge, usually with cheese (with kajmak or homemade cheese)440 din
- Prženice460 din
- Doručak kuće (3 fried eggs, 2 hot dogs, urnebes, homemade cheese, tomato and lepinja )620 din
- Punjene prženice (fried bread baked with homemade cheese, bacon and smoked cheese )590 din
- Omlet Ćiribu Ćiriba540 din
- Paorski doručak (2 fried eggs, roasted bacon, urnebes, tomato and uštipci )560 din
- Mesani dorucak na dasci-2-3 osobe fried eggs, stuffed prženice, uštipci, kulen, pršuta, ajvar, pork cracklings, cheese1750 din
- Njeguška pršuta Njeguši — village in Montenegro famous for its cured ham 100g850 din
- Svinjska pršuta sa Zlatibora pršut — dry-cured ham 100g600 din
- Domaći sremački kulen kulen — spicy paprika-cured pork sausage 100g750 din
- Lisnati kolašinski sir 100g480 din
- Sjenički sir 100g380 din
- Pihtije 400g-in season670 din
- Domaći kajmak kajmak — Balkan clotted cream, salty and rich 100g390 din
- Sirevi Srbije 250g890 din
- Mezetluk 200g-(pork pršuta, Njeguška pršuta, homemade kulen, urnebes, white cheese, kajmak)1180 din
- Ćiribu Ćiriba daska 400g-(pork pršuta, Njeguška pršuta, homemade kulen, urnebes, Sjenica cheese, lepinja)2050 din
- Masline 100g290 din
- Domaći ajvar ajvar — roasted red pepper relish (mild or hot-100g360 din
- Sir „škripavac“ 200g-(Lika specialty, cheese grilled with olive oil )620 din
- Pečurke na šumarski način 250g-( 4 types of mushrooms baked in the oven with kajmak )580 din
- Pohovana paprika sa sirom590 din
- Rolovana punjena paprika sa kajmakom kajmak — Balkan clotted cream, salty and rich580 din
- Rolovane suve šljive590 din
- Topeno sirenje 400g-(Macedonian specialty - three types of cheese baked with bacon)850 din
- Pileća supa sa domaćim rezancima370 din
- Teleća čorba400 din
- Jagnjeća čorba400 din
- Riblja čorba ( during fasting)400 din
- Gulaš sa pireom900 din
- Mućkalica780 din
- Punjene paprike sa pireom740 din
- Sarmice od zelja stuffed chard rolls (sarma)760 din
- Ribić na kajmaku sa pireom kajmak — Balkan clotted cream, salty and rich900 din
- Sataraš sa svinjskom šniclom sataraš — stewed peppers, tomato and onion780 din
- Prebranac prebranac — slow-baked beans550 din
- Pasulj sa dimljenim mesom570 din
- Butkica i kolenica u kiselom kupusu 1kg-( in season )2300 din
- Sezonsko kuvano jelo ( peas, moussaka, stew, sweet cabbage, đuveč... )720 din
- Teleća glava u škembetu1020 din
- Škembići tripe soup800 din
- Jagnjeća sarmica800 din
- Brizle na žaru1200 din
- Dimljena crevca na žaru920 din
- Juneći repovi u saftu1050 din
- Tripice840 din
- Pljeskavica pljeskavica — large grilled minced-meat patty 350g1050 din
- Pljeskavica na kajmaku pljeskavica — large grilled minced-meat patty 350g1100 din
- Gurmanska pljeskavica pljeskavica — large grilled minced-meat patty 350g1120 din
- Punjena pljeskavica pljeskavica — large grilled minced-meat patty 350g1150 din
- Ćevapi ćevapi — small grilled minced-meat sausages, the national dish 350g1040 din
- Gurmanski pikant ćevapi na ljutenici ćevapi — small grilled minced-meat sausages, the national dish 400g-( ćevapi stuffed with hot fresh pepper, served on homemade ljutenica )1150 din
- Domaća dimljena (tanka) kobasica 350g980 din
- Vešalica bela vešalica — grilled smoked pork cutlet 350g1200 din
- Dimljena vešalica vešalica — grilled smoked pork cutlet (vešalica from pork neck smoked over beech wood)-350g1350 din
- Pileći file 350g950 din
- Pileći batak 350g950 din
- Ćureći file na žaru 350g1200 din
- Dimljena crevca na žaru 300g920 din
- Leskovački uštipci uštipci — fried dough balls 400g1180 din
- Rolovana pileća džigerica 350g840 din
- Svinjski ražnjić 350g990 din
- Dimljeni MIKS (smoked sausage, smoked drumstick and smoked vešalica)-350g1280 din
- Mešano meso (for one person) -400g1190 din
- Gurmanski zalogaj (for two people)-850g-ćevapi, pljeskavica, chicken fillet, smoked vešalica, bela vešalica, sausage and mućkalica)2350 din
- Harmonika rebra 1kg-(pork ribs in spicy sauce)2600 din
- Piletina Ćiri bu Ćiri ba 450g-(chicken fillet stuffed our way with smoked cheese and pršut, wrapped in bacon and served on a mix of green salads)1260 din
- Svinjski file Ćiri bu Ćiri ba 450g-(pork fillet stuffed our way with smoked cheese and pršut, wrapped in bacon )1350 din
- Sremački svinjski file 450g-(pork fillet stuffed our way with smoked cheese and pršut, wrapped in bacon)1380 din
- Ćevapi a la „Avram“ ćevapi — small grilled minced-meat sausages, the national dish 450g-(ćevapi baked with smoked cheese, bacon, kajmak and homemade potatoes)1270 din
- Vojvođanska piletina 450g-(baked chicken in sauce with homemade mlinci from our kitchen)1210 din
- Ćuretina sa mlincima 450g-(turkey fillet baked with homemade mlinci in white sauce)1300 din
- Dimljena butkica sa mlincima 450g-1250 din
- Carska ćuretina 350g-(turkey fillet grilled over charcoal with sauce from 4 types of mushrooms)1370 din
- Dunduna ćuretina 500g-(turkey fillet stuffed with pršutom, cheese and cranberries, breaded in walnuts and cornflakes, topped with cranberry sauce)1600 din
- Batak a la „Pjeva“ 450g-(chicken drumstick stuffed with njeguška pršuta, wrapped in bacon and covered with kajmak sauce)1290 din
- Karađorđeva šnicla Karađorđe's schnitzel — veal rolled around kajmak, breaded and fried 500g-(chicken or pork)1370 din
- Bečka šnicla 400g-(chicken or pork)1280 din
- Cvejina „poslastica“ 450g-Cveja's "treat"1390 din
- Kraljsevski medaljoni 400g-(pork medallions wrapped in bacon and stuffed with urnebes)1390 din
- Fantazija ćevapi ćevapi — small grilled minced-meat sausages, the national dish 450g-(cocktail ćevapi with chopped roasted pepper and kajmak, served on tortilla)1440 din
- Biftek na žaru 300g2600 din
- Biftek – peper stek/gorgonzola/šumarski 300g-(forest-style steak with sauce from 4 types of mushrooms)2800 din
- Petak – Rebarca ispod sača sač — meat slow-roasted under an iron bell1550 din
- Subota – Jagnjetina ispod sača sač — meat slow-roasted under an iron bell1650 din
- Nedelja- Teletina ispod sača sač — meat slow-roasted under an iron bell1800 din
- Pastrmka na žaru 1kg-(served with spinach our way)2400 din
- File dimljene pastrmke 300g1290 din
- File smuđa sa roštilja 300g1800 din
- File smuđa na zemunski način 350g1900 din
- Sos po izboru 100g-(gorgonzola, peper, forest-style, kajmak )220 din
- Domaći krompir260 din
- Grilovano povrće400 din
- Domaća ljutenica200 din
- Domaća lepinja110 din
- Tortilja sa roštilja110 din
- Domaća lepinja sa integralnim brašnom i semenkama120 din
- Štapići sa ljutenicom300 din
- Šopska salata šopska — tomato, cucumber and grated white cheese salad410 din
- Srpska salata410 din
- Sveža kupus salata330 din
- Kiseli kupus (u sezoni)360 din
- Paradajz380 din
- Paradajz sa sirom390 din
- Krastavac370 din
- Pečena lučena paprika 2 pcs380 din
- Pečena ljuta paprika 1kom130 din
- Sveža ljuta paprika 1kom120 din
- Tarator salata420 din
- Sezonska salata (pickled vegetables, beetroot)320 din
- Vitaminska salata420 din
- Urnebes salata urnebes — spicy whipped cheese spread360 din
- Zelena salata330 din
- Bašta salata za dve osobe720 din
- Moravska salata (paradaajz, pečena paprika i luk)420 din
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