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Restoran Mićina domaća kujna
In the name of this hospitable house, we recognize its founder, first owner, and the man who left a deep mark on gastronomy in this region. And of course our offer primarily includes dishes conceived and created by Milovan Stojanović, known as Mića or the Professor. The Professor, because he personally guided around fifty generations of culinary professionals on the path to becoming artist-chefs. He invented around a hundred dishes, cooked for about one hundred and eighty presidents, kings, and other statesmen and diplomats. Twice crowned with a gold medal at world culinary competitions, he decided to pass on the independently operated restaurant to his heirs, and founded the Association of Chefs of Serbia for his colleagues and friends. Even today, Mića helps his children and grandchildren when work requires it, or when guests want the veteran to give them magical moments of hedonism. Today the restaurant is run by his son Milan Stojanović, who strives to preserve the tradition and values of his father Mića in his work.
Menu
- Pršuta pršut — dry-cured ham900 din
- Sir Cow's600 din
- Sir Sheep/goat900 din
- Kajmak kajmak — Balkan clotted cream, salty and rich900 din
- Maslinke390 din
- Pohovane paprike sa sirom700 din
- Pihtija600 din
- Pečurke400 din
- Pohovani kačkavalj kačkavalj — firm yellow sheep's-milk cheese550 din
- Prebranac prebranac — slow-baked beans650 din
- Kupus320 din
- Zelena320 din
- Pečena paprika400 din
- Paradajz320 din
- Krastavac320 din
- Srpska350 din
- Šopska šopska — tomato, cucumber and grated white cheese salad450 din
- Urnebes urnebes — spicy whipped cheese spread500 din
- Ljute papričice160 din
- Turšija350 din
- Kiseli kupus350 din
- Cezar salata950 din
- Grčka salata450 din
- Tarator-caciki450 din
- Vitaminska salata350 din
- Pomfrit300 din
- Brokoli400 din
- Bareni krompir250 din
- Mešano povrće400 din
- Teleca corba1150 din
- Riblje čorba1150 din
- Čorba od pasulja1180 din
- Čevapćići sa pomfritom ćevapi — small grilled minced-meat sausages, the national dish700 din
- Bečka šnicla sa pomfritom730 din
- Pljeskavica sa pomfritom pljeskavica — large grilled minced-meat patty700 din
- Vešalica sa pomfritom vešalica — grilled smoked pork cutlet730 din
- Teleća čorba580 din
- Riblje čorba580 din
- Čorbast pasulj800 din
- Škembići čorbasti tripe soup800 din
- Sarma od kiselog kupusa sarma — cabbage rolls stuffed with minced meat and rice900 din
- Srneci gulas1200 din
- Girice600 din
- Lignje1800 din
- Brancin kg3000 din
- Šaran1400 din
- Fileti oslica1100 din
- Pileće belo meso950 din
- Natur šnicla950 din
- Bečka šnicla950 din
- Sac sač — meat slow-roasted under an iron bell Veal/kid/lamb1800 din
- Vešalica vešalica — grilled smoked pork cutlet900 din
- Ražnjići ražnjići — grilled meat skewers900 din
- Kobasice900 din
- Ćevapčići ćevapi — small grilled minced-meat sausages, the national dish900 din
- Pljeskavica pljeskavica — large grilled minced-meat patty900 din
- Pljeskavica na kajmaku pljeskavica — large grilled minced-meat patty1100 din
- Leskovački uštipci uštipci — fried dough balls1100 din
- Mućkalica1100 din
- Mešano meso 350g1500 din
- Karađorđeva šnicla Karađorđe's schnitzel — veal rolled around kajmak, breaded and fried1500 din
- Njeguški štek Njeguši — village in Montenegro famous for its cured ham1500 din
- Medaljoni1500 din
- Smederevsko đule1500 din
- Titovo jelo1500 din
- Manastirske sarme sarma — cabbage rolls stuffed with minced meat and rice850 din
- Krofne sa sirom850 din
- Smuđ Kladovo850 din
- Oplenačke palačinke palačinke — thin crêpes850 din
- Palačinke palačinke — thin crêpes400 din
- Palačinke sa sladoledom palačinke — thin crêpes600 din
- Orasnice250 din
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- Šaran248 dishes
- Restoran Don Gedža236 dishes
- Stara Carinarnica201 dishes
- Restoran Stefan174 dishes
- Etno restoran Stara srpska kuća154 dishes
- Keops150 dishes
- Restoran K2140 dishes
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Prices, photos and translations are indicative — the restaurant is authoritative.
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