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Konoba Luka Sarajevo
Konoba Luka Sarajevo is a family restaurant opened in 2012 in central Sarajevo. It specializes in fresh fish and seafood, prepared in Mediterranean style and with traditional techniques such as peka.
What to order
Guide eating alone
Riblja supa, Crni rižoto od sipe
Fish soup and squid-ink risotto: right size for one, no whole fish to deal with.
Two people, house specialties
Hobotnica ispod peke 400-450gr, "Luka Sarajevo" škampi i tunjevina na tikvicama, Salata "Luka Sarajevo" za 2 osobe - salata, paradajz, krastavac, luk, kukuruz, kuhana jaja
Peka-baked octopus is the traditional dish here; add the house scampi-and-tuna and the house salad for two.
Sharing for four
Riblja pašteta, Rižoto od morskih plodova ×2, Hobotnica ispod peke 400-450gr, Romb ili brancin sa gradela ili lešo, Mix salata ×2
Fish pâté, two seafood risottos, peka octopus and a grilled sea bass to share, two mixed salads.
No pork
Riblja supa, Teleća šnicla na kućni način - u crnom vinu sa gljivama i mocarelom, Pileći file sa gradela, Mix salata
Veal in red wine with mushrooms and grilled chicken; skip the meat platter (pork chop) and ham-stuffed rump steak.
Dessert
Tufahija, Desert "Luka Sarajevo" - pećena jabuka sa orasima i grožđicama u vanila sosu
Tufahija is the classic Bosnian stuffed-apple dessert; the house baked apple is the other choice.
Good to know
- No prices on the menu: ask before ordering.
- Lobster, scampi, mussels and shellfish are listed per kg, oysters and scallops per piece; confirm weight and price first.
- The meat platter includes a pork chop and the house rump steak is stuffed with ham.
Menu
Cold / Hot Appetizers
- Dalmatinski pršut 1kg pršut — dry-cured ham Dalmatian pršut 1kg
- Goveđi suhi biftek - ramstek 1kg Dried beef ribeye 1kg
- Livanjski sir u maslinovom ulju Livno cheese in olive oil
- Travnički sir 1kg Travnik cheese 1kg
- Paški sir 1kg Pag cheese 1kg
- Slani inćuni Salted anchovies
- Riblja pašteta Fish pâté
- Porcija maslina Portion of olives
- Tuna carpaccio Tuna carpaccio
- Crni rižoto od sipe Black cuttlefish risotto
- Rižoto od morskih plodova Seafood risotto
Hot Appetizers / Soup
- Rižoto od dagnji Mussel risotto
- Rižoto sa prstacima Razor clam risotto
- Rižoto sa škampima Shrimp risotto
- Pileći rižoto Chicken risotto
- "Luka Sarajevo" škampi i tunjevina na tikvicama "Luka Sarajevo" shrimp and tuna on zucchini
- Pohovani škampi Breaded fried shrimp
- Riblja supa Fish soup
- Krem supa od škampi Cream of shrimp soup
- Paradajz supa sa mocarelom Tomato soup with mozzarella
Pasta / Shellfish
- Zelena pasta sa morskim plodovima Green pasta with seafood
- Zelena pasta sa dagnjama Green pasta with mussels
- Zelena pasta sa prstacima Green pasta with razor clams
- Zelena pasta sa škampima Green pasta with shrimps
- Pasta sa 4 vrste sira Pasta with four cheeses
- Pasta sa povrćem Pasta with vegetables
- Pasta sa piletinom Pasta with chicken
- Dagnje 1kg Mussels 1kg
- Školjke I klasa 1kg First-class clams 1kg
- San Žak komad Saint Jacques (scallops), piece
- Kamenica komad Oyster, piece
Shellfish / Salads
- Riblji koktel - ražnjići od tune i škampi na povrću ražnjići — grilled meat skewers Fish cocktail - tuna and shrimp skewers on vegetables
- Jastog 1kg Lobster 1kg
- Škampi 1kg Shrimps 1kg
- Kozice 1kg Prawns 1kg
- Salata od hobotnice Octopus salad
- Salata od morskih plodova Seafood salad
- Salata od tune (salata, tunjevina, kuhana jaja, slana srdela, kapari, masline) Tuna salad (mixed salad, tuna, boiled eggs, salted anchovies, capers, olives)
- Salata "Luka Sarajevo" za 2 osobe - salata, paradajz, krastavac, luk, kukuruz, kuhana jaja Salad "Luka Sarajevo" for two - green salad, tomato, cucumber, onion, corn, boiled eggs
- Paradajz salata Tomato salad
- Kupus salata Cabbage salad
- Mix salata Mixed salad
Fish and Squid Meals
- Orada sa gradela ili lešo Sea bream, grilled or poached
- Romb ili brancin sa gradela ili lešo Turbot or sea bass, grilled or poached
- File šanpijera - sa povrćem, pečeno u krušnoj peći John Dory fillet with vegetables, baked in a wood-fired oven
- Škarpina sa gradela ili lešo Scorpionfish, grilled or poached
- Šampijer ili zubatac sa gradela ili lešo John Dory or dentex, grilled or poached
- Hobotnica ispod peke 400-450gr Octopus cooked under a sač 400-450g
- Tuna ili sabljarka 300-350gr Tuna or swordfish 300-350g
- Grdobina Monkfish
- Sva riba u soli Any fish baked in salt
- Lignje sa gradela ili frigane Grilled or fried squid
- Lignje ispod peke Squid cooked under a sač
Meat Dishes
- Teleća šnicla Veal cutlet
- Teleća šnicla na kućni način - u crnom vinu sa gljivama i mocarelom Homemade veal cutlet in red wine with mushrooms and mozzarella
- Teletina na dalmatinski način Dalmatian-style veal
- Ramstek Beef steak
- Ramstek na kućni način - punjen sa šunkom i mocarelom Homemade beef steak stuffed with ham and mozzarella
- Limun steak Lemon steak
- Teleći kotlet Veal chop
- Mesna plata za 2 - piletina, kotlet, teleća šnicla s povrćem Meat platter for two - chicken, chop and veal cutlet with vegetables
- Pileći file sa gradela Grilled chicken fillet
- Pileći file u gorgonzola sosu Chicken fillet in Gorgonzola sauce
- Piletina na dalmatinski način Dalmatian-style chicken
Desserts
- Palačinke - čokolada i orasi palačinke — thin crêpes Pancakes - chocolate and walnuts
- Palačinci u šatou za dvije osobe Pancakes in wine sauce for two
- Desert "Luka Sarajevo" - pećena jabuka sa orasima i grožđicama u vanila sosu Dessert "Luka Sarajevo" - baked apple with walnuts and raisins in vanilla sauce
- Sladoled "Luka Sarajevo" - toplo šumsko voće sa sladoledom Ice cream "Luka Sarajevo" - warm forest berries with ice cream
- Tufahija Walnut-stuffed poached apple dessert
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