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Nanina Kuhinja
Nanina Kuhinja is a traditional Bosnian restaurant in the heart of Baščaršija. It offers begova čorba, Sarajevo sahan, klepe, sogan-dolma, stuffed peppers, Bosnian pot, bamija, made-to-order dishes, and homemade desserts.
What to order
Guide eating alone
Begova čorba, Klepe sa teletinom
Begova čorba (traditional chicken-okra soup) and veal klepe dumplings: a comfortable meal for one.
Two people, house classics
Begova čorba ×2, Sarajevski sahan, Bosanski lonac, Hljeb ×2
The dishes the restaurant highlights: Begova soup, Sarajevo sahan of stuffed vegetables and Bosnian pot.
Sharing for four
Zeljanica, Sarajevski sahan, Bamija, Klepe sa teletinom, Šopska salata, Hljeb ×4
Spinach pie to start, then sahan, okra-veal stew and veal klepe to share, plus salad and bread.
No pork
Teleća čorba, Hadžijski ćevab, Pileći file s gljivama, Miješana salata
Veal soup, hadžijski ćevab (veal stew) and chicken with mushrooms, all described as veal or chicken.
Bosnian desserts
Tufahija, Baklava
Tufahija and baklava are the classic Bosnian sweets; both are very sweet, good for sharing.
Good to know
- No prices on the menu: ask before ordering.
- Bread, yogurt and side dishes are listed separately and may need to be ordered.
- Cured meat and cheese platters and dishes with kajmak are salty.
Menu
Hladna predjela
- Pečena paprika sa travničkim sirom Travnik sheep’s cheese is traditionally made in the Mount Vlašić region.
- Plata tri vrste sira Travnik sheep's cheese, Livno mixed-milk cheese and smoked cheese.
- Suhomesnata plata Smoked dried beef and minced-beef sudžuk sausage with house spices.
Topla predjela
- Zeljanica Layered filo pastry filled with spinach and feta cheese.
- Palenta sa pavlakom Cooked cornmeal served warm with sour cream.
- Lokumi / Uštipci uštipci — fried dough balls Fried dough served in sweet or savory style with cheese, kajmak, or jam; recommended for breakfast.
- Grilovane gljive Organic grilled mushrooms with rice and traditional kajmak; it can be served without cheese.
- Grilovano povrće Zucchini, eggplant, pepper, tomato and mushrooms.
Čorbe
- Begova čorba Traditional Bosnian soup with chicken, okra and carrots.
- Teleća čorba Thick soup with fresh veal and vegetables.
- Tarhana Tomato-based soup with homemade fermented sourdough pieces and a distinctive sour flavor.
Gotova jela
- Jaja sa mljevenim mesom Fried eggs with minced beef.
- Sarajevski sahan Peppers, zucchini, onions and vine leaves stuffed with meat; can be served without cream cheese.
- Musaka od tikvica Layered zucchini, eggs and meat; a vegetarian version is available on request.
- Ćufte Meatballs in cream sauce or red tomato sauce.
- Sarma / Japrak sarma — cabbage rolls stuffed with minced meat and rice Meat rolls wrapped in vine leaves; in winter they are traditionally made with sour cabbage.
- Sogan-dolma Onions stuffed with seasoned meat.
- Punjene paprike Peppers stuffed with meat, rice and herbs.
- Hadžijski ćevab Diced veal with onions, carrots, zucchini and mushrooms.
- Sitni ćevab Diced veal with onions and carrots.
- Buranija s teletinom Traditional flat-bean stew with veal.
- Bosanski lonac Traditional slow-cooked veal, beef and mixed vegetables.
- Klepe sa teletinom Served with sour cream, yogurt, garlic, parsley and smoked-pepper sauce.
- Klepe sa piletinom Served with sour cream, yogurt, garlic, parsley and smoked-pepper sauce.
- Klepe sa špinatom Served with sour cream, yogurt, garlic, parsley and smoked-pepper sauce.
- Klepe sa sirom Served with sour cream, yogurt, garlic, parsley and smoked-pepper sauce.
- Grašak Available with veal, chicken, or as a vegetarian dish.
- Gulaš Braised beef with onion, bay leaf, mild smoked paprika, and beef stock.
- Bamija Oriental-style okra with veal.
Jela po narudžbi
- Biftek 200g Served with a side dish.
- Sote Stroganov Steak strips with onion and pickled cucumber.
- Mućkalica Veal with vegetables.
- Teleća šnicla s gljivama Veal schnitzel served with mushrooms.
- Bečka šnicla Breaded veal schnitzel, Wiener style.
- Natur šnicla Veal schnitzel served with vegetables.
- Pileći file s povrćem Chicken fillet served with vegetables.
- Pileći file s gljivama Chicken fillet served with mushrooms.
- Pohovani pileći file sa susamom Breaded chicken fillet with sesame seeds.
- Pileći file u curry sosu Chicken fillet with curry sauce.
Salate
- Biftek salata Steak, green salad, tomatoes, peppers, onions, cheese, and olives.
- Pileća salata Chicken, green salad, tomatoes, peppers, cabbage, corn, and olives.
- Mozzarella salata Tomatoes and mozzarella.
- Šopska salata šopska — tomato, cucumber and grated white cheese salad Mixed vegetables with feta cheese.
- Pečene paprike Served cold with olive oil and spices.
- Miješana salata Mixed fresh vegetables.
Dodaci
- Jogurt
- Hljeb
- Prilog
Deserti
- Tufahija Apple stuffed with walnuts, poached and served with syrup and cream.
- Baklava baklava — layered filo with nuts and syrup Filo pastry with walnuts and prunes in agda sugar syrup.
- Hurmašica Traditional Bosnian cake soaked in sugar syrup.
- Jabukovača Traditional apple pie.
- Panna cotta
- Sutlija Traditional rice pudding.
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